Description
A rich and deeply flavorful miso caramel sauce that combines the sweetness of caramel with the savory umami of miso — perfect for drizzling over desserts, ice cream, or fresh fruit.
Ingredients
1 cup granulated sugar
1/4 cup water
1/2 cup full-fat coconut milk or heavy cream
2 tbsp white miso paste
2 tbsp unsalted butter or vegan butter
1/2 tsp vanilla extract
Instructions
1. In a medium saucepan, combine the sugar and water over medium heat. Stir just until the sugar dissolves.
2. Stop stirring and let the mixture boil undisturbed until it turns a deep amber color, about 6–8 minutes. Watch carefully to avoid burning.
3. Remove from heat and carefully whisk in the coconut milk or cream — it will bubble up vigorously.
4. Add the butter and whisk until smooth.
5. Whisk in the miso paste and vanilla extract until fully incorporated.
6. Let cool slightly before using. The caramel will thicken as it cools.
7. Store in a sealed container in the refrigerator for up to 2 weeks. Reheat gently to serve.
Notes
White miso provides a balanced, subtle umami flavor without overpowering the sweetness.
You can use heavy cream and regular butter if dairy is preferred.
Delicious over ice cream, brownies, roasted fruit, or stirred into coffee.
To make it saltier, increase the miso paste slightly to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 10g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: miso caramel, umami caramel sauce, dairy-free caramel, Japanese-inspired dessert