Description
A flaky mixed berry strudel made with crisp pastry layers, juicy berries, and finished with a smooth vanilla glaze for an elegant dessert.
Ingredients
Scale
- 6 sheets phyllo dough, thawed
- 1/4 cup unsalted butter, melted
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
Instructions
- 1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2. In a bowl, toss mixed berries with granulated sugar, cornstarch, lemon juice, and vanilla extract.
- 3. Lay one sheet of phyllo dough on a clean surface and brush lightly with melted butter. Repeat with remaining sheets, stacking them.
- 4. Spoon the berry mixture along one long edge of the phyllo stack, leaving space at the sides.
- 5. Fold in the sides and roll tightly into a log, seam side down, then transfer to the baking sheet.
- 6. Brush the top with remaining butter.
- 7. Bake for 30–35 minutes, until golden brown and crisp.
- 8. Whisk powdered sugar with milk until smooth and drizzle over the warm strudel before serving.
Notes
- Allow the strudel to cool slightly before slicing for cleaner cuts.
- Frozen berries can be used; do not thaw before mixing.
- Add sliced almonds to the filling for extra texture if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
Keywords: mixed berry strudel,berry dessert,vanilla glaze,phyllo pastry