Description
No Bake Cake Batter Protein Balls are a wholesome, nostalgic snack that captures the joy of licking cake batter off the spoon. These easy-to-make protein balls require no baking, come together in minutes with simple ingredients, and provide a protein-packed treat perfect for satisfying sweet cravings without added sugar crashes.
Instructions
- Add oats, protein powder, almond flour, sprinkles, and salt to a food processor. Pulse until oats break down slightly
- Add almond butter, maple syrup, and vanilla extract. Process until mixture clumps together
- If dough is too dry, add milk one tablespoon at a time until it holds together when pinched
- Scoop about 1 tablespoon of dough and roll firmly between palms to form a ball
- Roll each ball in extra sprinkles for a festive look. Place on a tray or plate
Notes
For best texture, use a food processor. If dough is sticky, chill for 15 minutes before rolling.
Store in an airtight container in refrigerator for up to 2 weeks or freeze for up to 3 months.
For a nut-free version, use sunflower seed butter and oat flour. Honey can substitute for maple syrup.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Snack
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120 kcal
- Sugar: 6g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: protein balls, no bake, cake batter, healthy snack