Peach Pie Cruffins Recipe is the magical answer to your craving for a warm, flaky, fruit-filled pastry that looks like it came from a professional bakery. Honestly, friends, if you’ve ever stared longingly at a bakery case, wondering how they create such beautiful layers, this recipe is your happy ending.
It’s a beautiful hybrid part croissant, part muffin, and 100% packed with the sweet, sunny flavor of summer peaches. The best part? We use a simple shortcut that makes the entire process a joy. So, preheat your oven and get ready to fill your kitchen with the most incredible aroma.
WHY YOU’LL LOVE THIS RECIPE
You are going to adore this Peach Pie Cruffins Recipe for so many reasons! First, it’s incredibly simple. We use store-bought puff pastry, which is our secret weapon for achieving those impossibly flaky layers without any fuss. Secondly, it’s versatile. You can use homemade peach pie filling or a high-quality store-bought preserve, making it perfect for any skill level.
Finally, the result is just spectacular. These cruffins are golden, sugary, and oozing with juicy peach goodness. They are the ultimate impressive-yet-easy treat for a weekend breakfast, a brunch with friends, or a well-deserved afternoon snack with a cup of coffee.
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Peach Pie Cruffins Recipe: Your New Favorite Pastry
- Total Time: 50 minutes
- Yield: 12 cruffins 1x
- Diet: Vegetarian
Description
Flaky, buttery Peach Pie Cruffins filled with peach pie filling and baked in muffin tins for a sweet twist on classic pastries.
Ingredients
- 1 package (2 sheets) puff pastry, thawed
- 1 cup peach pie filling (store-bought or homemade)
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 2 tbsp melted butter
- Powdered sugar, for dusting
Instructions
- 1. Preheat oven to 375°F (190°C). Grease a standard 12-cup muffin tin.
- 2. On a lightly floured surface, roll out puff pastry sheets slightly to smooth.
- 3. Brush each sheet with melted butter and sprinkle evenly with sugar and cinnamon.
- 4. Spread a thin layer of peach pie filling over the pastry, leaving a small border around the edges.
- 5. Cut pastry into 3 strips lengthwise, then roll each strip tightly into a log.
- 6. Cut each log in half to make 6 rolls. Repeat with second sheet for a total of 12 cruffins.
- 7. Place rolls cut side up into prepared muffin tin.
- 8. Bake for 25–30 minutes, until puffed and golden brown.
- 9. Cool slightly, then dust with powdered sugar before serving.
Notes
- For best results, don’t overfill with peach pie filling or the cruffins may spill over during baking.
- You can experiment with other fillings like apple, cherry, or Nutella.
- Serve warm for the best texture they’re flakiest straight from the oven.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: peach pie cruffins, puff pastry dessert, peach pastries
HOW TO MAKE PEACH PIE CRUFFINS
The process for this Peach Pie Cruffins recipe is wonderfully straightforward. Essentially, we are rolling our peach filling inside the puff pastry, cutting and shaping it, then baking until golden perfection. It’s a method that feels artistic but is truly achievable for everyone.
INGREDIENTS
- 1 sheet of frozen puff pastry, thawed (but still cold)
- 1/2 cup peach preserves or peach pie filling
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- For the Glaze (Optional):
- 1 cup powdered sugar
- 2-3 tablespoons milk or heavy cream
- 1/2 teaspoon vanilla extract
DIRECTIONS
STEP 1: PREPARE THE PASTRY
Start by preheating your oven to 375°F (190°C). Then, generously grease a standard 6-cup muffin tin with butter or non-stick spray. On a lightly floured surface, unfold the thawed puff pastry sheet. Using a rolling pin, gently roll it out just enough to smooth any creases.
STEP 2: ADD THE FILLING
Next, spread the peach preserves evenly over the entire surface of the pastry sheet, leaving a small border around the edges. In a small bowl, mix the granulated sugar and cinnamon together. After that, sprinkle about two-thirds of this cinnamon sugar mixture over the peach layer.
STEP 3: ROLL AND CUT
Now, carefully roll the pastry sheet into a tight log, starting from the longer side. Once it’s a log, use a sharp knife to cut it evenly into 6 slices. Subsequently, place each slice into a prepared muffin cup, with the swirl facing up. Gently press down to help them settle.
STEP 4: BAKE TO PERFECTION
Brush the tops of each cruffin with the melted butter and then sprinkle with the remaining cinnamon sugar. Finally, bake for 20-25 minutes, or until they are puffed up and a beautiful golden brown. Let them cool in the pan for 5 minutes before transferring to a wire rack.
STEP 5: GLAZE AND SERVE
While the cruffins cool slightly, whisk together the powdered sugar, milk, and vanilla for the glaze until smooth. Drizzle the glaze over the warm cruffins and serve immediately.
IS A NUTRITION HERO
While a dessert, peaches bring some nutritional value to this Peach Pie Cruffins Recipe. Peaches are a source of vitamins like Vitamin C and A, which are great for skin health and immunity. Additionally, they provide dietary fiber, which is beneficial for digestion.
GREAT FOR WEIGHT MANAGEMENT
Enjoying treats mindfully is key. While not a low-calorie food, you can manage portions with this Peach Pie Cruffins Recipe. For instance, sharing one cruffin as a special treat can satisfy a sweet craving without overindulgence. Furthermore, the fiber from the peaches can help you feel more satisfied.
HOW TO CHOOSE AND STORE PEACHES
For the freshest flavor in your Peach Pie Cruffins Recipe, choose peaches that are firm but yield slightly to gentle pressure. Moreover, they should have a sweet, fragrant smell. Store ripe peaches in the refrigerator to slow down ripening. Importantly, for the best flavor, let them come to room temperature before using.
EASY AND TASTY LOW-CAL RECIPES
If you’re looking for lighter options, you can easily adapt this Peach Pie Cruffins Recipe. For example, you can use a sugar-free peach preserves and skip the glaze. You can also use a light brushing of egg wash instead of butter before baking.
SWEET TREATS—THE HEALTHY WAY
Creating healthier versions of your favorites is totally possible! This Peach Pie Cruffins Recipe can be a starting point for experimentation. Try using whole wheat puff pastry if available, or reduce the sugar in the filling by half. Ultimately, it’s about finding a balance that works for you.
DON’T FORGET THE SEEDS!
This tip is all about the texture! If you want an extra crunch and a boost of nutrition in your Peach Pie Cruffins Recipe, consider adding a tablespoon of poppy seeds or chia seeds to the cinnamon sugar mixture. They add a lovely little pop and are a great source of nutrients.
HOW TO SERVE PEACH PIE CRUFFINS
These cruffins are fantastic served warm from the oven. They are perfect with a hot cup of coffee or a cold glass of milk. For a truly decadent brunch, serve them alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream.
HOW TO STORE PEACH PIE CRUFFINS
Store any leftover cruffins in an airtight container at room temperature for up to 2 days. For longer storage, you can keep them in the refrigerator for up to 5 days. Importantly, reheat them in a toaster oven or a conventional oven at 300°F for 5-10 minutes to regain their crispiness. Avoid the microwave, as it will make them soft.
TIPS TO MAKE THE BEST PEACH PIE CRUFFINS
The key to the flakiest layers is to ensure your puff pastry is cold when it goes into the hot oven. Don’t let it get too warm while you’re working with it. Also, be generous with the filling, but avoid going right to the edges to prevent messy leakage.
TIPS AND NOTES: YOUR KITCHEN COMPANION
Details: Thaw puff pastry in the refrigerator overnight for the best results. This keeps it cold and easy to work with.
Variation: Not a peach fan? No problem! You can use any fruit preserve you love. Apricot, raspberry, or cherry would all be delicious in this recipe.
Notes: If the preserves are too chunky, give them a quick chop or a whirl in the food processor for a smoother spread.
FAQs
Can I use fresh peaches instead of preserves?
Absolutely! You can use about 1 cup of finely diced fresh peaches. Toss them with a tablespoon of flour and a tablespoon of sugar to help absorb excess moisture so your cruffins aren’t soggy.
Can I make these gluten-free?
Yes, you can! Simply use a gluten-free puff pastry sheet. Many grocery stores now carry them in the frozen section.
Can I make the glaze thicker?
Of course. For a thicker glaze that sets firmly, use less liquid. Start with one tablespoon of milk and add more only a teaspoon at a time until you reach your desired consistency.
FINAL THOUGHTS: LET’S MAKE PEACH PIE CRUFFINS
I truly hope you feel inspired to try this wonderfully simple Peach Pie Cruffins Recipe. It’s a recipe that proves you don’t need to be a professional pastry chef to create something extraordinary and delicious. The process is fun, the result is breathtaking, and the taste is pure happiness. So, gather your ingredients, and let’s make some magic happen in the kitchen!