Description
A rich, silky peanut butter ganache made with just 3 simple ingredients perfect for drizzling, dipping, frosting, or filling desserts.
Ingredients
Scale
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
Instructions
- 1. Place chocolate chips and peanut butter in a heatproof bowl.
- 2. Heat heavy cream in a small saucepan until just beginning to simmer.
- 3. Pour hot cream over the chocolate and peanut butter.
- 4. Let sit for 2 minutes to melt.
- 5. Whisk gently until smooth and glossy.
- 6. Use immediately or let cool slightly to thicken.
Notes
- For a thinner sauce, use warm.
- For a thicker frosting, let ganache cool and set.
- Store covered in the refrigerator for up to 5 days and gently reheat before using.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 12g
- Sodium: 70mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: peanut butter ganache,3 ingredient recipe,easy chocolate sauce,ganache recipe