Pecan Pie Crescent Rolls

Pecan Pie Crescent Rolls are the magical little secret I turn to when I need an impressive dessert but have zero time to spare. Honestly, I adore a classic pecan pie, but let’s be real, making the filling and blind-baking a crust is a commitment.

One day, in a pre-holiday panic, I stumbled upon this method using a beloved tube of crescent dough. The result was nothing short of incredible. These gooey, nutty, perfectly sweet rolls deliver all the cozy flavor of the southern classic in a fun, handheld form. They are the ultimate shortcut to dessert bliss, and I am so excited to share them with you.

WHY YOU’LL LOVE THESE PECAN PIE CRESCENT ROLLS

You will absolutely love these Pecan Pie Crescent Rolls for so many reasons.

• First of all, they are unbelievably simple with only four core ingredients.
• Secondly, they come together in less than 20 minutes from start to finish.
• Furthermore, they are a huge crowd-pleaser, appealing to both kids and adults with their familiar, flaky texture and decadent filling.
• Ultimately, they make your kitchen smell like a cozy, professional bakery without any of the fuss.
• They are the perfect treat for a busy weeknight, a last-minute potluck contribution, or a stress-free holiday dessert table.

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HOW TO MAKE PECAN PIE CRESCENT ROLLS

The process for creating these delightful treats is as easy as it gets. Basically, we are using a simple, no-cook filling and wrapping it in a flaky crescent dough blanket. So, let’s grab that tube of dough and get rolling.

INGREDIENTS

• 1 tube (8 count) refrigerated crescent roll dough
• 1/2 cup chopped pecans
• 1/3 cup brown sugar, packed
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract (optional, but recommended)
• 1 tablespoon maple syrup (optional, for extra flavor)

DIRECTIONS

Step 1: Prepare the Oven

• Turn your oven on and set the temperature to 375°F (190°C). Allow it to fully preheat.
• While the oven is heating, take a baking sheet and line it with parchment paper. This prevents sticking and makes cleanup effortless.

Step 2: Mix the Filling

• Get a small bowl.
• Add the chopped pecans, brown sugar, melted butter, and vanilla extract into the bowl.
• Stir all the ingredients together with a spoon or spatula. Continue mixing until they are fully combined and form a thick, sticky paste.

Step 3: Assemble the Rolls

• Take the tube of crescent dough and unroll it on a flat surface. You will see the dough is perforated into 8 triangles.
• Separate the dough along the perforated lines to create 8 individual triangles.
• Take a heaping tablespoon of the pecan filling and place it onto the widest part of each dough triangle.

Step 4: Roll Them Up

• Begin rolling from the wide end of the triangle (the end with the filling) towards the pointed tip.
• As you roll, gently tuck the sides of the dough inward. This creates a seal that prevents the filling from leaking out during baking.

Step 5: Bake to Perfection

• Place each rolled crescent onto your parchment-lined baking sheet, leaving a little space between each one.
• Put the baking sheet in the preheated oven.
• Bake for 10-12 minutes. They are done when the dough has puffed up and turned a deep, golden brown color.

Step 6: Cool and Enjoy

• Using oven mitts, carefully remove the hot baking sheet from the oven.
• Let the crescents cool on the sheet for a few minutes. This is crucial because the sugary pecan filling will be extremely hot and can cause burns if eaten immediately.
• After they have cooled slightly, they are ready to serve and enjoy.

IS A NUTRITION HERO PECAN PIE CRESCENT ROLLS

Pecans are a true nutrition hero in their own right. They are an excellent source of healthy monounsaturated fats, which are great for heart health. Additionally, they provide a good amount of fiber and important minerals like manganese. Moreover, they contain antioxidants that help fight oxidative stress in the body.

GREAT FOR WEIGHT MANAGEMENT

While delicious, these treats are best enjoyed in moderation. However, understanding their components can help with mindful eating. The pecans provide healthy fats and protein, which can help you feel more satisfied. Because they are individually portioned, they naturally aid in portion control, allowing you to enjoy a sweet treat without overindulging.

HOW TO CHOOSE AND STORE

For the best flavor, always choose fresh, high-quality pecans. You can find them in the baking aisle, either pre-chopped or in halves. If you buy halves, you can easily chop them at home. Store pecans in an airtight container in a cool, dark place for a few months. For longer storage, keep them in the refrigerator or freezer to prevent the oils from going rancid.

EASY AND TASTY LOW-CAL PECAN PIE CRESCENT ROLLS RECIPES

Creating healthier versions of your favorites is all about smart swaps. For a lighter version of these Pecan Pie Crescent Rolls, you can use a low-fat crescent dough alternative if available. Similarly, you can reduce the brown sugar by a tablespoon or use a sugar substitute that measures like brown sugar. Every small change can make a difference.

SWEET PECAN PIE CRESCENT ROLLS TREATS—THE HEALTHY WAY

Building on your excellent points:

Balance & Satisfaction: Allowing yourself a planned, high-quality treat prevents feelings of deprivation, which can often lead to overindulgence later. Savoring a single, delicious Pecan Pie Crescent Roll can be a fulfilling experience that aligns perfectly with a holistic wellness journey.

Mindfulness: Enjoying a treat slowly and deliberately, rather than mindlessly snacking, leads to greater satisfaction with a smaller portion.

Ingredient Quality: Using simple, whole-food ingredients like pecans, butter, and vanilla, as in this recipe, means you’re avoiding the artificial additives, preservatives, and highly processed fats and sugars found in many store-bought desserts.

DON’T FORGET THE SHELLS!

When you are cracking open pecans, don’t forget about the shells! While you likely buy shelled pecans for baking, if you ever have access to whole pecans, the shells make excellent natural kindling for a fireplace or a fall bonfire. They add a lovely, subtle nutty aroma to the air.

HOW TO SERVE PECAN PIE CRESCENT ROLLS

These rolls are incredibly versatile. They are perfect served warm from the oven with a cup of coffee for a special breakfast. Similarly, they make a fantastic afternoon snack. For a truly decadent dessert, serve them à la mode with a scoop of vanilla bean ice cream. They also look beautiful arranged on a platter for a holiday gathering.

HOW TO STORE PECAN PIE CRESCENT ROLLS

Store any leftover Pecan Pie Crescent Rolls. Here is a concise summary of your storage instructions:

• Room Temperature: Keep in an airtight container for up to 2 days.
• Refrigerator: Store in an airtight container for up to 5 days.
• Reheating: Warm in a 300°F (150°C) oven for 5-8 minutes to regain flakiness.
• Freezing: Not recommended, as the thawed dough can become soggy from the filling.

TIPS TO MAKE THE BEST PECAN PIE CRESCENT ROLLS

TIPS AND NOTES: YOUR KITCHEN COMPANION

Details: For an extra glossy and professional finish, you can brush the rolls with a little extra melted butter before baking. This will give them a deeper golden color.

Variation: Feel free to get creative with this base recipe. You can add a tablespoon of bourbon to the filling for a grown-up twist. Alternatively, you can sprinkle a little flaky sea salt on top of the rolls right after they come out of the oven for a sweet and salty contrast.

Notes: Do not overfill the crescent rolls, as the filling can bubble out and burn during baking. If you have extra filling, you can simply sprinkle it over the top of the rolls on the baking sheet before they go into the oven.

PECAN PIE CRESCENT ROLLS FREQUENTLY ASKED QUESTIONS

FINAL THOUGHTS LET’S MAKE

So there you have it. These pecan pie Crescent Rolls are the simplest, most delightful way to get your pecan pie fix without any stress. They are fun to make, incredible to eat, and will earn you so many compliments. I hope this recipe brings as much joy to your kitchen as it has to mine. Now, go preheat that oven and get ready to fall in love with the easiest dessert ever.