Description

A wonderfully moist, subtly sweet pistachio bread with a tender crumb and rich nutty flavor. Perfect for breakfast, snacks, or as a thoughtful gift.

Ingredients

Scale

1 ½ cups All-purpose flour
1 cup Granulated sugar
1 cup Shelled pistachios
2 tsp Baking powder
½ tsp Salt
2 large Eggs
½ cup Milk
½ cup Vegetable oil
1 box Pistachio pudding mix
1 tsp Vanilla extract

Instructions

Preheat oven to 350°F. Grease a 9×5 inch loaf pa
In a large bowl, whisk together flour, sugar, chopped pistachios, baking powder, salt, and dry pudding mix
In another bowl, whisk eggs, milk, oil, and vanilla
Pour wet ingredients into dry ingredients. Stir gently until just combined
Pour batter into prepared pan. Sprinkle extra chopped pistachios on top
Bake 50-60 minutes until toothpick comes out clea
Cool in pan 15 minutes, then transfer to wire rack

Notes

Use room temperature eggs and milk for smoother batter.

Do not overmix batter – stir until flour just disappears.

For best results, cool completely before slicing.

Store in airtight container at room temperature for up to 3 days.

Prep Time: 15 mins
Cook Time: 55 mins
Category: Baking
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 280 kcal
Sugar: 22g
Sodium: 220mg
Fat: 14g
Saturated Fat: 2.5g
Unsaturated Fat: 10.5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 5g
Cholesterol: 35mg

Keywords: pistachio, bread, easy, dessert, snack