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rice krispie recipe with marshmallow cream

rice krispie recipe with marshmallow cream


  • Author: Sarah
  • Total Time: 15 mins
  • Yield: 16 servings 1x

Description

Trust me, once you try this marshmallow cream rice krispies method, you will never go back to the standard version. It truly is the ultimate rice krispie recipe with marshmallow cream for busy families who crave deliciousness.


Ingredients

Scale

1/4 cup Butter
1 (7-ounce) jar Marshmallow Cream
6 cups Crispy Rice Cereal
1 teaspoon Vanilla Extract
1/4 teaspoon Salt


Instructions

  1. Melt butter in a large saucepan over low heat
  2. Then, stir in the marshmallow cream until smooth and fully combined
  3. Remove the pan from heat and stir in the vanilla extract and salt (if using)
  4. Gently fold in the crispy rice cereal until it is evenly coated
  5. Immediately press the mixture into a greased 9×13-inch baking pa
  6. Let your delicious rice krispie treats with marshmallow cream set for at least 30 minutes before cutting and serving

Notes

For the best rice krispie recipe with marshmallow cream, use fresh ingredients.

Do not overcook the marshmallow cream mixture; it needs to be just melted and combined. This keeps your rice krispie recipe with marshmallow cream soft and gooey.

Use parchment paper or wax paper, lightly greased, to press the mixture into the pan. This prevents sticking and ensures easy removal of your rice krispie bars with marshmallow cream.

Press firmly but not too hard; otherwise, they get too dense.

Store your leftover rice krispie recipe with marshmallow cream in an airtight container.

They stay fresh for several days at room temperature.

Do not refrigerate your rice krispie treats with marshmallow cream as they can become hard and lose their chewiness.

For optimal freshness and that classic gooey texture, enjoy your rice krispie recipe with marshmallow cream within 3 days.

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 14g
  • Sodium: 90mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: rice krispie treats, marshmallow cream, no-bake, easy dessert, kids friendly, gooey, simple treat