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rice krispie treats recipe

rice krispie treats recipe


  • Author: Sarah
  • Total Time: 60 mins
  • Yield: 24 servings 1x

Description

This classic rice krispie treats recipe is a timeless favorite that brings instant joy. It's an easy, foolproof recipe perfect for school lunches, after-school snacks, or just because. Made with pantry staples, this delightful treat is quick to prepare and universally loved, delivering pure comfort and happiness every time.


Ingredients

Scale

3 tablespoons Unsalted Butter
10 ounce Mini Marshmallows
6 cups Rice Krispies Cereal
1 teaspoon Vanilla Extract
Pinch Salt


Instructions

  1. Grease a 9×13-inch baking pan with butter or cooking spray
  2. In a large pot, melt the butter over low heat. Add the marshmallows and stir continuously until they are completely melted and smooth. Remove from heat immediately
  3. Stir in the vanilla extract and a pinch of salt if using
  4. Quickly add the Rice Krispies cereal to the marshmallow mixture. Stir until the cereal is evenly coated. Work quickly!
  5. Transfer the mixture to the prepared baking pan. Lightly press it into an even layer using a buttered spatula or wax paper. Do not pack it down too tightly
  6. Let the rice krispie treats cool completely for about 30-60 minutes before cutting them into squares. Enjoy your homemade rice krispie treats recipe!

Notes

Do not over-compress the mixture in the pan; this keeps your rice krispie treats light and airy.

Use fresh marshmallows for the best texture.

A little extra butter makes this recipe extra soft and chewy.

For the best flavor, incorporate a tiny bit of salt; it truly enhances this perfect rice krispie treats recipe.

Store your fresh rice krispie treats in an airtight container at room temperature for up to 3 days. They stay soft and chewy without refrigeration.

I do not recommend reheating this particular rice krispie treats recipe, as it can alter the texture.

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 treat
  • Calories: 110 kcal
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: rice krispie treats, classic, easy, homemade, marshmallow, snack, dessert, kid-friendly, no-bake