Description
Soft, chewy sourdough discard pretzel bites that are perfect for snacking, dipping, or sharing.
Ingredients
Scale
- 1 cup sourdough discard (unfed)
- 1/2 cup warm water
- 2 1/4 tsp instant yeast (1 packet)
- 1 tbsp sugar
- 3 cups all-purpose flour
- 1 tsp salt
- 2 tbsp unsalted butter, melted
- For boiling:
- 6 cups water
- 1/4 cup baking soda
- For topping:
- 1 egg yolk, beaten with 1 tbsp water
- Coarse salt, for sprinkling
- Optional: melted butter for brushing
Instructions
- 1. In a large bowl, mix warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
- 2. Add the sourdough discard, flour, salt, and melted butter. Mix until a soft dough forms.
- 3. Knead the dough for 6–8 minutes until smooth and elastic.
- 4. Place the dough in a greased bowl, cover, and let rise for about 1 hour, or until doubled in size.
- 5. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 6. Bring 6 cups of water and the baking soda to a boil in a large pot.
- 7. Punch down the dough and divide into 6 portions. Roll each into a rope about 12 inches long. Cut each rope into 1-inch pieces.
- 8. Carefully drop a handful of pretzel bites into the boiling water for 30 seconds. Remove with a slotted spoon and place on the prepared baking sheet.
- 9. Brush each bite with the egg wash and sprinkle with coarse salt.
- 10. Bake for 12–15 minutes, or until golden brown.
- 11. Optional: brush with melted butter for extra flavor. Serve warm with cheese sauce or mustard.
Notes
- These pretzel bites are best eaten fresh but can be stored in an airtight container for up to 2 days.
- Reheat in a 350°F oven for 5 minutes to restore freshness.
- Try dipping in beer cheese, mustard, or even chocolate sauce for a sweet twist.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6-8 bites
- Calories: 160
- Sugar: 2g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: sourdough discard, pretzel bites, snack, appetizer