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Gluten-free strawberry cookies on rustic plate

Strawberry Cookies: The Juiciest Treat for Berry Lovers


  • Author: Lidia Bellacci
  • Total Time: 25 minutes
  • Yield: 20 cookies 1x
  • Diet: Vegetarian

Description

Soft, sweet strawberry cookies bursting with real fruit flavor perfectly pink and ideal for springtime treats or Valentine’s Day.


Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract (optional)
  • 1/3 cup freeze-dried strawberries, finely crushed
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • Pink or red food coloring (optional)
  • 1/2 cup white chocolate chips or chopped strawberries (optional)

Instructions

  • 1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • 2. In a large bowl, cream together butter and sugar until light and fluffy.
  • 3. Add egg, vanilla extract, and almond extract (if using); mix until combined.
  • 4. Stir in the crushed freeze-dried strawberries.
  • 5. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  • 6. Gradually mix dry ingredients into the wet mixture to form a soft dough.
  • 7. If desired, add a drop or two of pink food coloring for a vibrant hue.
  • 8. Fold in white chocolate chips or fresh strawberries if using.
  • 9. Scoop tablespoon-sized portions onto the baking sheet.
  • 10. Bake for 10–12 minutes, until edges are set and centers are soft.
  • 11. Cool for 5 minutes on the baking sheet, then transfer to a wire rack.

Notes

  • Using freeze-dried strawberries ensures strong flavor and a pink tint without adding moisture.
  • White chocolate pairs beautifully with strawberries optional but recommended.
  • For fresh strawberries, dice very small and pat dry before adding to avoid soggy dough.
  • Store in an airtight container at room temperature for up to 4 days.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 130
  • Sugar: 10g
  • Sodium: 65mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: strawberry cookies, pink cookies, fruity dessert, spring cookie