Can I use a different nut butter?

Absolutely! Cashew butter is wonderfully mild, or use peanut butter for a classic combination. Just ensure it's natural and creamy.

Why did my chocolate seize?

This happens if even a tiny drop of water gets into the melting chocolate. Make sure your bowl and utensils are completely dry.

It can be! Just double-check the labels on your chocolate chips and sweetener to ensure they are keto-compliant.

Rich, creamy, and decadent sugar-free fudge that takes just 5 minutes to make the perfect low-carb, keto-friendly treat for chocolate lovers.

Scale

1. Line a small loaf pan with parchment paper.
2. In a microwave-safe bowl or small saucepan, melt the coconut oil (or butter).
3. Whisk in cocoa powder, sweetener, heavy cream, vanilla, and salt until smooth and glossy.
4. Pour the mixture into the prepared pan and smooth the top with a spatula.
5. Add optional toppings like nuts or sea salt if desired.
6. Refrigerate for at least 30 minutes, or until firm.
7. Slice into small squares and store in the fridge until ready to serve.

Use a powdered or confectioners-style sweetener for a silky texture.
For a dairy-free version, use coconut oil and coconut cream.
Store in an airtight container in the fridge for up to 2 weeks, or freeze for longer storage.

Keywords: sugar-free fudge, keto dessert, low carb chocolate fudge, 5-minute recipe