Description
A rich and creamy turtle cheesecake dip loaded with chocolate, caramel, and crunchy pecans an easy, crowd-pleasing dessert dip.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup caramel sauce
- 1/4 cup chocolate syrup
- 1/3 cup chopped pecans
Instructions
- 1. In a bowl, beat cream cheese until smooth and fluffy.
- 2. Add powdered sugar and vanilla extract, mixing until fully combined.
- 3. Spread the cheesecake mixture evenly into a serving dish.
- 4. Drizzle caramel sauce and chocolate syrup over the top.
- 5. Sprinkle chopped pecans evenly over the dip.
- 6. Chill for 15–20 minutes before serving if desired.
- 7. Serve with graham crackers, pretzels, or apple slices.
Notes
- For extra richness, swirl caramel and chocolate into the dip instead of drizzling.
- Best served slightly chilled or at room temperature.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: turtle cheesecake dip,cheesecake dip,caramel chocolate dip,easy dessert dip