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Wacky lemon cake slice with lemon zest close up

Wacky Lemon Cake – A Zesty, Easy-to-Make Delight


  • Author: Lidia Bellacci
  • Total Time: 40 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

1½ cups flour, 1 cup sugar, 1 tsp baking soda, ½ tsp salt, 1 tbsp lemon zest, 1 tbsp vinegar, 5 tbsp oil, 1 tbsp lemon juice, 1 cup water


Instructions

1. Preheat oven to 350°F.

2. Mix dry ingredients in baking pan.

3. Create wells for vinegar, oil, and lemon juice.

4. Pour water and stir.

5. Bake 30–35 mins.

6. Cool and enjoy!

Notes

Add blueberries for variation. Store at room temp 3 days or refrigerate up to a week

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes