Description
Ultra-simple white chocolate Rice Krispie cakes made with just three ingredients. A quick, no-bake treat that’s perfect for kids, parties, or last-minute desserts.
Ingredients
Scale
- 200 g white chocolate
- 90 g Rice Krispies cereal
- 30 g unsalted butter
Instructions
- 1. Line a muffin tin with paper cases.
- 2. Place the white chocolate and butter in a heatproof bowl over gently simmering water.
- 3. Stir until completely melted and smooth, then remove from the heat.
- 4. Allow the mixture to cool slightly, then add the Rice Krispies.
- 5. Gently fold until the cereal is fully coated.
- 6. Spoon the mixture into the paper cases and press down lightly.
- 7. Chill in the refrigerator for about 30 minutes, or until fully set.
- 8. Remove from the cases and enjoy.
Notes
- White chocolate melts quickly, so use low heat to prevent burning.
- Store in an airtight container in the fridge for up to 5 days.
- You can shape these in a tray and cut into squares instead of using cases.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: British
Nutrition
- Serving Size: 1 cake
- Calories: 160
- Sugar: 13 g
- Sodium: 80 mg
- Fat: 9 g
- Saturated Fat: 5.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: white chocolate rice krispie cakes, 3 ingredient recipe, no bake dessert