Description
A soft, protein-rich, zero-carb yogurt bread made with just a few simple ingredients, perfect for low-carb sandwiches, toast, or snacking.
Ingredients
Scale
- 1 cup plain Greek yogurt (full-fat recommended)
- 4 large eggs
- 1 cup egg white protein powder (or unflavored whey isolate)
- 1 tsp baking powder
- 1/2 tsp salt
- Optional: garlic powder, onion powder, herbs for flavor
Instructions
- 1. Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.
- 2. In a large bowl, whisk together Greek yogurt and eggs until completely smooth.
- 3. Add egg white protein powder, baking powder, salt, and any seasonings. Mix until a thick batter forms.
- 4. Transfer batter to the prepared loaf pan and smooth the top.
- 5. Bake for 35–40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- 6. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 7. Slice and enjoy as-is, toasted, or used for sandwiches.
Notes
- Store in an airtight container in the refrigerator for up to 5 days.
- Toast slices in a skillet with butter for the best flavor and texture.
- For a fluffier loaf, let eggs reach room temperature before mixing.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 70
- Sugar: 0g
- Sodium: 160mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 55mg
Keywords: zero carb bread, yogurt bread, keto bread, low carb bread