I remember the first time I truly craved something light and airy after a long week with the kids. I whipped up a batch of caron cloud cakes on a whim. They disappeared from the cooling rack before I even finished cleaning the mixer.
These caron cloud cakes have since become our family’s favorite way to end a hectic day. They are truly special.
Caron cloud cakes are my go-to when I need a simple, nourishing dessert. The texture is impossibly fluffy. You will love how easy they are to make.
WHY YOU’LL LOVE THIS RECIPE
These caron cloud cakes are ridiculously fluffy. They require basic pantry staples. Every batch turns out perfect.
You get a light, sweet treat without heavy butter or oil. My kids ask for these caron cloud cakes constantly. They feel like a real indulgence, yet they are so simple.
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caron cloud cakes
- Total Time: 43 mins
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Caron cloud cakes are impossibly fluffy, simple, and nourishing desserts made with basic pantry staples. Perfect for a light, sweet treat after a hectic day.
Ingredients
4 large Egg whites, room temperature
1/2 cup Granulated sugar
1/2 teaspoon Cream of tartar
1 teaspoon Vanilla extract
1 tablespoon Cornstarch
Instructions
- Preheat oven to 300°F. Line a baking sheet with parchment paper
- Beat egg whites and cream of tartar until foamy
- Slowly add sugar, beating until stiff, glossy peaks form
- Gently fold in vanilla and cornstarch
- Scoop mounds onto prepared baking sheet
- Bake for 25-30 minutes until lightly golde
- Cool completely before serving (they are delicate)
Notes
For best results, ensure bowl is completely clean and dry, and no yolk gets into the whites.
Room temperature egg whites whip higher. Avoid overbaking; cakes should be just set.
Cool in turned-off oven with door slightly open for best texture.
Store in airtight container at room temperature for up to 2 days. Do not refrigerate.
Variations: substitute almond extract for vanilla, add cocoa powder, or fold in fresh berries carefully.
- Prep Time: 15 mins
- Cook Time: 28 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 85 kcal
- Sugar: 18 g
- Sodium: 55 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: cloud cakes, light dessert, egg whites, fluffy
INGREDIENTS YOU’LL NEED
You probably have most of these already. The magic of caron cloud cakes lies in the technique, not fancy ingredients.
| Ingredient | Quantity |
|---|---|
| Egg whites | 4 large, room temperature |
| Granulated sugar | 1/2 cup |
| Cream of tartar | 1/2 teaspoon |
| Vanilla extract | 1 teaspoon |
| Cornstarch | 1 tablespoon |
Substitutions & Variations
Need a change? Try swapping vanilla for almond extract. Add a teaspoon of cocoa powder for chocolate caron cloud cakes.
You can even fold in fresh berries carefully. Always keep the base egg white structure the same for fluffiness.
If you enjoy experimenting with flavors in your baking, you might also love trying a fruity twist. For another delicate and gluten-free option, check out these Mango Macarons: A Gluten-Free Tropical Treat.
STEP-BY-STEP INSTRUCTIONS
Follow these simple steps for perfect caron cloud cakes every time.
- Preheat your oven to 300°F. Line a baking sheet with parchment.
- Beat egg whites and cream of tartar until foamy.
- Slowly add sugar, beating until stiff, glossy peaks form.
- Fold in vanilla and cornstarch gently.
- Scoop mounds onto the sheet.
- Bake for 25-30 minutes until lightly golden.
- Cool completely before serving. These caron cloud cakes are delicate.
PRO TIPS FOR SUCCESS
Keep your bowl completely clean and dry. No yolk in the whites! Room temperature egg whites whip higher.
Do not overbake these caron cloud cakes. They should be just set. Let them cool in the turned-off oven with the door slightly open.
Getting the egg whites right is crucial for the perfect texture. For more tips on achieving that ideal meringue base, explore these Lemon and Raspberry Macarons: A Bright & Bold Gluten-Free Delight.
STORAGE & REHEATING TIPS
Store caron cloud cakes in an airtight container. They keep for up to 2 days at room temperature. Do not refrigerate, as they get sticky.
Reheat gently in a 300°F oven for 5 minutes if desired. I rarely have leftovers of these caron cloud cakes!
WHAT TO SERVE WITH THIS RECIPE
Serve caron cloud cakes with fresh whipped cream. Add a drizzle of berry coulis. They pair perfectly with a cup of hot tea.
My family loves them alongside fresh fruit salad. These caron cloud cakes also make a lovely light dessert after a heavy meal.
Once your caron cloud cakes are ready, serve them with a dollop of whipped cream or a berry coulis. If you need to accommodate dairy allergies, learn what swaps work best by reading Do Macarons Have Dairy? A Complete Guide for Allergy-Safe Baking.
FAQs
Can I make caron cloud cakes ahead of time?
Yes! Bake them one day ahead. Store them properly for best texture.
Why did my caron cloud cakes deflate?
Overmixing the batter causes deflation. Fold gently. Open the oven door too early can also cause this.
Can I use this recipe for a larger crowd?
Absolutely, double the batch. Just bake in separate batches for even cooking.
Caron cloud cakes are a light, airy dessert made primarily from whipped egg whites, similar to a meringue or macaron base. Their delicate texture makes them a popular choice for gluten-free baking and a canvas for various flavor variations.
Nutrition Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 85 |
| Total Fat | 0g |
| Sodium | 55mg |
| Total Carbohydrates | 19g |
| Sugars | 18g |
| Protein | 3g |