Every Friday afternoon, my kids burst through the door asking the same question: “Mom, are we making the treats?” Somewhere between soccer practice and dinner prep, those gluten free rice krispie treats became our little ritual. I love them because they are simple, quick, and made with ingredients I actually understand. Honestly, gluten free rice krispie treats saved me the day I learned my youngest needed to avoid gluten.
Suddenly, that classic marshmallow treat felt off-limits until I cracked the code. These gluten free rice krispie treats taste just like the ones from your childhood. Even better, they come together in one pot with no fuss and no gluten worries. So grab your marshmallows, and let’s make gluten free rice krispie treats the whole family will devour.
WHY YOU’LL LOVE THESE GLUTEN FREE RICE KRISPIE TREATS
First, these gluten free rice krispie treats need only four simple ingredients. Second, they take about ten minutes from start to finish. Third, they are naturally gluten free when you use certified gluten free cereal.
Moreover, these gluten free rice krispie treats stay soft and gooey for days. You will also love that kids can help make them. Consequently, these gluten free rice krispie treats work for bake sales, lunchboxes, and holiday trays. Finally, this gluten free rice krispie treats recipe costs pennies per serving.
INGREDIENTS YOU’LL NEED
Therefore, gather these basic ingredients for your gluten free rice krispie treats:
| Ingredient | Amount | Note |
|---|---|---|
| Certified gluten free crispy rice cereal | 6 cups | Check the label carefully |
| Mini marshmallows | 10 oz bag | Fresh and soft |
| Unsalted butter | 3 tbsp | Or dairy free butter |
| Vanilla extract | 1 tsp | Optional but lovely |
SUBSTITUTIONS & VARIATIONS
Meanwhile, you can easily tweak these gluten free rice krispie treats. Swap butter for coconut oil to make dairy free gluten free rice krispie treats. Add a handful of mini chocolate chips for extra fun.
Stir in peanut butter for a richer flavor. Alternatively, drizzle melted chocolate over your gluten free rice krispie treats for a bakery look. You can also press sprinkles on top for birthdays. Truly, gluten free rice krispie treats adapt to any occasion.
STEP-BY-STEP INSTRUCTIONS
- First, line a 9×13 pan with parchment paper.
- Next, melt the butter in a large pot over low heat. Then add the marshmallows and stir until smooth.
- After that, remove the pot from heat and stir in the vanilla. Quickly pour in the cereal and fold gently. Subsequently, press the mixture into the pan with a buttered spatula.
- Finally, let your gluten free rice krispie treats cool for 30 minutes before slicing.
PRO TIPS FOR SUCCESS
Furthermore, keep the heat low so the marshmallows never scorch. Always use certified gluten free cereal, since regular cereal may contain barley malt. Work quickly once you add the cereal.
Also, wet your hands to press the mixture without sticking. As a result, your gluten free rice krispie treats turn out perfect every time.
STORAGE & REHEATING TIPS
Store gluten free rice krispie treats in an airtight container at room temperature for up to three days. For longer storage, freeze them for up to six weeks. To soften stale treats, microwave one for ten seconds. However, these gluten free rice krispie treats rarely last that long.
WHAT TO SERVE WITH THIS RECIPE
Serve gluten free rice krispie treats with cold milk for a classic snack. They also pair well with fresh fruit or yogurt for breakfast. Additionally, add them to lunchboxes alongside sandwiches.
During parties, set out gluten free rice krispie treats next to gluten free cookies. Thus, everyone at the table feels included.
FAQS
Are any Rice Krispie treats gluten-free?
No, standard pre-packaged Kellogg’s Rice Krispies Treats are not gluten-free. The original cereal is made with barley malt flavoring, which contains gluten. However, pre-packaged crispy rice treats from certified gluten-free brands (or homemade versions made with gluten-free crisp rice) are safe.
What is a gluten-free substitute for Rice Krispies?
Great gluten-free crisp rice cereal alternatives include:
One Degree Organics Sprouted Brown Rice Cereal
Nature’s Path Organic Crispy Rice Cereal
Barbara’s Brown Rice Crisps
Aldi (Millville) Gluten-Free Crispy Rice Cereal
Can you make gluten-free rice krispie treats?
Yes! You can easily make them by swapping the original cereal for a certified gluten-free crisp rice cereal. Combine the GF cereal with melted butter and standard marshmallows (most major marshmallow brands like Jet-Puffed are gluten-free).
Are Annie’s Rice Crispy Treats gluten-free?
Yes! Annie’s Organic Crispy Snack Bars are explicitly labeled gluten-free. They are made with a blend of gluten-free rice and quinoa crisps and do not contain barley malt.
NUTRITION INFORMATION (PER SERVING)
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Total Fat | 3g |
| Carbohydrates | 22g |
| Sugar | 11g |
| Protein | 1g |
Gluten free rice krispie treats
- Total Time: 40 minutes
- Yield: 24 treats (one 9×13 pan) 1x
- Diet: Gluten free
Description
These gluten free rice krispie treats are a simple, quick, four-ingredient classic that stays soft and gooey for days. Made with certified gluten free crispy rice cereal, mini marshmallows, butter, and vanilla, they come together in one pot in about ten minutes and are perfect for bake sales, lunchboxes, and holiday trays.
Ingredients
- Certified gluten-free crispy rice cereal 6 cups
- Mini marshmallows 10 oz bag
- Unsalted butter 3 tbsp (or dairy free butter)
- Vanilla extract 1 tsp (optional but lovely)
Instructions
- 1. Line a 9×13 pan with parchment paper.
- 2. Melt the butter in a large pot over low heat.
- 3. Add the marshmallows and stir until smooth.
- 4. Remove the pot from heat and stir in the vanilla.
- 5. Quickly pour in the cereal and fold gently.
- 6. Press the mixture into the pan with a buttered spatula.
- 7. Let cool for 30 minutes before slicing.
Notes
Keep the heat low so the marshmallows never scorch.
Always use certified gluten free cereal, since regular cereal may contain barley malt.
Work quickly once you add the cereal.
Wet your hands to press the mixture without sticking.
Store in an airtight container at room temperature for up to three days, or freeze for up to six weeks.
To soften stale treats, microwave one for ten seconds.
Dairy free variation: replace butter with coconut oil or a dairy free butter blend.
Optional add-ins: mini chocolate chips, peanut butter, melted chocolate drizzle, or sprinkles.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 treat (1/24 of recipe)
- Calories: 120 kcal
- Sugar: 11 g
- Sodium: 45 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 8 mg
Keywords: gluten free rice krispie treats, gluten free marshmallow treats, easy gluten free dessert, rice krispie treats, gluten free snacks