My youngest son has a serious sweet tooth, and donuts top his list. However, finding a treat that fits our family’s dietary needs used to be a challenge. Now, I make these incredible Gluten free yeast free donuts right in my own kitchen.
They are simple, wholesome, and absolutely delicious. Honestly, baking these gluten free yeast free donuts has become a weekly ritual for us. You will love how easy these gluten free yeast free donuts are to prepare. Furthermore, these gluten free yeast free donuts taste just like the real deal without any complicated steps.
WHY YOU’LL LOVE THESE GLUTEN FREE YEAST FREE DONUTS
- First, these gluten free yeast free donuts require zero rising time. Consequently, you get fresh donuts in under an hour.
- Second, the ingredients are pantry staples. Therefore, you can whip up these gluten free yeast free donuts anytime a craving strikes.
- Finally, the texture is soft and cake-like. These gluten free yeast free donuts are perfect for kids and adults alike. You can easily double the batch of these gluten free yeast free donuts for a crowd.
Ingredients You’ll Need
Gather these simple ingredients to make the best gluten free yeast free donuts. I always recommend using a kitchen scale for accuracy.
| Ingredient | Amount |
|---|---|
| Gluten-free all-purpose flour blend | 2 cups |
| Granulated sugar | 1/2 cup |
| Baking powder | 2 teaspoons |
| Salt | 1/4 teaspoon |
| Milk (or dairy-free alternative) | 3/4 cup |
| Eggs | 2 large |
| Melted butter or oil | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
Substitutions & Variations
You can easily customize these gluten free yeast free donuts. For instance, swap the milk for almond milk to make dairy-free gluten free yeast free donuts. Additionally, add a teaspoon of cinnamon for a cozy flavor.
If you prefer chocolate, stir in some cocoa powder. Gluten free yeast free donuts are incredibly versatile.
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). Grease a donut pan well. In a large bowl, whisk the flour, sugar, baking powder, and salt.
Next, add the milk, eggs, melted butter, and vanilla. Stir until just combined. Therefore, do not overmix the batter.
Spoon the batter into the prepared pan. Bake for 12-15 minutes until golden. Then, remove the Gluten free yeast free donuts from the oven and let them cool. Finally, dip them in a simple glaze or cinnamon sugar.
Pro Tips for Success
Always grease your donut pan thoroughly. Consequently, the Gluten free yeast free donuts will release easily. Do not overbake them, or they will dry out.
Furthermore, let the donuts cool slightly before glazing. This ensures the glaze sticks nicely to your Gluten free yeast free donuts.
Storage & Reheating Tips
Store leftover Gluten free yeast free donuts in an airtight container at room temperature. They stay fresh for up to two days. For longer storage, freeze these gluten free yeast free donuts for up to a month.
Reheat them in the microwave for 10 seconds. Alternatively, warm these gluten free yeast free donuts in a toaster oven.
What to Serve With This Recipe
Serve these Gluten free yeast free donuts with a hot cup of coffee or tea. They also pair beautifully with fresh fruit or yogurt. For a special brunch, add these gluten free yeast free donuts to your spread. They complement scrambled eggs perfectly.
FAQS
Is it possible to make doughnuts without yeast?
Yes. You can make quick cake-style doughnuts using baking powder or baking soda as the leavening agent. They require no rising time and are fried or baked immediately.
Do Krispy Kreme doughnuts have gluten-free doughnuts?
No. Krispy Kreme does not offer certified gluten-free doughnuts, as their products are made in shared facilities and fryers with wheat flour.
What are the ingredients for 3 ingredient donuts without yeast?
Self-rising flour (or all-purpose flour mixed with baking powder and salt)
Plain or Greek yogurt
A pinch of sugar or vanilla extract (optional for flavor) (Mix equal parts self-rising flour and yogurt to form a dough, shape into rings, and fry or bake).
How to make a gluten-free yeast donut?
Dough: Combine 2 cups gluten-free 1-to-1 baking flour (with xanthan gum), 1 packet active dry yeast, ¼ cup sugar, 1 tsp psyllium husk powder (for elasticity), warm milk, melted butter, and eggs. Knead gently.
Rise: Let the dough rise in a warm spot for 1–2 hours until doubled.
Shape & Proof: Roll out, cut into donut shapes, and let rise a second time for 30–45 minutes.
Fry: Fry in oil at 350°F (175°C) for 1–2 minutes per side until golden brown.
Nutrition Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 28 g |
| Protein | 4 g |
| Fat | 6 g |
| Sugar | 10 g |
Gluten free yeast free donuts
- Total Time: 40 minutes
- Yield: 12 donuts 1x
- Diet: Gluten-free
Description
Gluten free yeast free donuts that require zero rising time, made with pantry staples and baked to a soft, cake-like texture. Simple, wholesome, and ready in under an hour.
Ingredients
- Gluten-free all-purpose flour blend 2 cups
- Granulated sugar 1/2 cup
- Baking powder 2 teaspoons
- Salt 1/4 teaspoon
- Milk (or dairy-free alternative) 3/4 cup
- Eggs 2 large
- Melted butter or oil 2 tablespoons
- Vanilla extract 1 teaspoon
Instructions
- 1. Preheat your oven to 350°F (175°C). Grease a donut pan well.
- 2. In a large bowl, whisk the flour, sugar, baking powder, and salt.
- 3. Add the milk, eggs, melted butter, and vanilla. Stir until just combined. Do not overmix the batter.
- 4. Spoon the batter into the prepared pan.
- 5. Bake for 12-15 minutes until golden.
- 6. Remove the donuts from the oven and let them cool.
- 7. Dip them in a simple glaze or cinnamon sugar.
Notes
Always grease your donut pan thoroughly so the donuts release easily.
Do not overbake them, or they will dry out.
Let the donuts cool slightly before glazing so the glaze sticks nicely.
Substitutions: swap milk for almond milk to make dairy-free; add a teaspoon of cinnamon for a cozy flavor; stir in cocoa powder for chocolate donuts.
Storage: store leftovers in an airtight container at room temperature for up to two days, or freeze for up to a month.
Reheating: microwave for 10 seconds or warm in a toaster oven.
Serving suggestions: serve with coffee or tea, fresh fruit, yogurt, or scrambled eggs for brunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg
Keywords: gluten free donuts, yeast free donuts, baked donuts, easy donuts, kid friendly treats