Description
These biscoff spread cookies are a nostalgic, easy-to-make treat that fills your home with a warm, spiced aroma. Made with simple pantry staples and no dough chilling, they bake in under 10 minutes and stay soft and chewy for days. Perfect for rainy-day projects or quick weeknight desserts.
Ingredients
1/2 cup Unsalted butter, softened
1/2 cup Biscoff spread
1/2 cup Granulated sugar
1/4 cup Brown sugar, packed
1 large Egg
1 teaspoon Vanilla extract
1 1/2 cups All-purpose flour
1/2 teaspoon Baking soda
1/4 teaspoon Salt
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper
- Cream the butter and sugars together in a large bowl until light and fluffy
- Mix in the biscoff spread, egg, and vanilla extract until well combined
- Whisk the flour, baking soda, and salt in a separate bowl
- Slowly add the dry ingredients to the wet mixture. Stir until just combined. Do not overmix
- Scoop tablespoons of dough onto the prepared baking sheets. Space them about two inches apart
- Bake for 8-10 minutes, or until the edges are golden brown. The centers will look soft
- Let the cookies cool on the baking sheet for five minutes. Then transfer them to a wire rack
Notes
Use room temperature butter for even creaming.
Do not overbake; cookies continue cooking on the hot sheet.
Use a cookie scoop for uniform sizing.
If dough feels too sticky, chill it for fifteen minutes.
Measure biscoff spread accurately to prevent spreading.
For extra flavor, press a small piece of biscoff cookie onto each warm cookie.
Store in an airtight container at room temperature for up to five days.
Freeze baked cookies for up to three months; reheat in microwave for 10 seconds.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 95 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: biscoff spread cookies, cookie butter cookies, easy cookies, no chill cookies