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Carrot cake cobbler


  • Author: Sarah
  • Total Time: 50-55 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

This Carrot Cake Cobbler is a delightful dessert that combines the spiced goodness of carrot cake with the comforting simplicity of a cobbler. It’s an incredibly easy-to-make, warm, sweet, and nourishing dish perfect for a weeknight dessert or a cozy weekend treat.


Ingredients

  • **Filling**
  • Carrots, grated: 4 cups
  • Brown sugar, packed: 1/2 cup
  • Granulated sugar: 1/4 cup
  • All-purpose flour: 2 tablespoons
  • Ground cinnamon: 1 teaspoon
  • Ground nutmeg: 1/2 teaspoon
  • Vanilla extract: 1 teaspoon
  • Lemon juice: 1 tablespoon
  • **Topping**
  • All-purpose flour: 1 1/2 cups
  • Granulated sugar: 1/2 cup
  • Baking powder: 1 1/2 teaspoons
  • Salt: 1/4 teaspoon
  • Cold unsalted butter, cubed: 1/2 cup (1 stick)
  • Milk (any kind): 1/2 cup
  • **Optional**
  • Chopped walnuts or pecans: 1/2 cup
  • Cream cheese icing (for serving)

Instructions

  • 1. 1. Preheat your oven to 375°F (190°C). Lightly grease an 8×8 inch or similar baking dish.
  • 2. 2. Prepare the filling: In a large bowl, combine the grated carrots, brown sugar, granulated sugar, flour, cinnamon, nutmeg, vanilla, and lemon juice. Mix everything thoroughly. Pour the carrot mixture into your prepared baking dish.
  • 3. 3. Prepare the topping: In a separate medium bowl, whisk together the flour, granulated sugar, baking powder, and salt. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Gradually stir in the milk until a soft dough forms. Drop spoonfuls of this dough evenly over the carrot filling.
  • 4. 4. Bake for 30-35 minutes, or until the topping is golden brown and the filling bubbles around the edges. A skewer inserted into the topping should come out clean.
  • 5. 5. Let your carrot cake cobbler cool slightly before serving.
  • Prep Time: 20 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American, Comfort Food

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 28mg

Keywords: Carrot Cake Cobbler, Carrot Cake, Cobbler, Easy Dessert, Comfort Food, Spiced Dessert, Family Favorite, Baking, Sweet Treat