Description
Chocolate Chewy Pistachio Kataifi Cookies are fast, one-bowl chocolate cookies with crisp shredded phyllo (kataifi), crunchy pistachios, and soft chewy centers. Ready in about 30 minutes, they taste like a fancy bakery treat made at home.
Ingredients
- Butter, melted – 1/2 cup
- Brown sugar – 3/4 cup
- Egg – 1 large
- Vanilla extract – 1 teaspoon
- All-purpose flour – 1 1/4 cups
- Cocoa powder – 1/4 cup
- Baking soda – 1/2 teaspoon
- Salt – 1/4 teaspoon
- Kataifi, chopped – 1 cup
- Chopped pistachios – 1/2 cup
- Chocolate chips – 1/2 cup
Instructions
- 1. Preheat the oven to 350°F. Line two baking sheets with parchment.
- 2. Whisk the melted butter and brown sugar until smooth. Then beat in the egg and vanilla.
- 3. Stir in the flour, cocoa powder, baking soda, and salt.
- 4. Fold in the chopped kataifi, pistachios, and chocolate chips.
- 5. Scoop rounded tablespoons of dough onto the prepared baking sheets.
- 6. Bake for 10 to 12 minutes.
- 7. Let the cookies cool on the baking sheets for five minutes, then move them to a wire rack.
- 8. Optional: chill the dough for ten minutes before baking for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion / Middle Eastern-inspired
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 13g
- Sodium: Not provided in article
- Fat: 9g
- Saturated Fat: Not provided in article
- Unsaturated Fat: Not provided in article
- Trans Fat: Not provided in article
- Carbohydrates: 23g
- Fiber: Not provided in article
- Protein: 3g
- Cholesterol: Not provided in article
Keywords: chocolate cookies, kataifi cookies, pistachio cookies, chewy chocolate cookies, shredded phyllo, easy cookies