Description
A chewy, rich, marshmallow-free chocolate Rice Krispies treat made with cereal, semi-sweet chocolate chips, honey or maple syrup, creamy peanut butter, and vanilla. Only five ingredients and ten minutes to prep, these no-bake chocolate rice krispies are perfect for busy weeks, lunchboxes, and parties.
Ingredients
- Rice Krispies cereal: 6 cups
- Semi-sweet chocolate chips: 1 cup
- Honey or maple syrup: 1/2 cup
- Creamy peanut butter: 1/2 cup
- Vanilla extract: 1 tsp
Instructions
1. Line an 8×8 pan with parchment paper.
2. Melt chocolate chips, honey, and peanut butter in a saucepan over low heat, stirring constantly until smooth.
3. Remove from heat and stir in vanilla.
4. Fold in the cereal gently.
5. Press the mixture firmly into the prepared pan.
6. Chill for 30 minutes, then slice.
7. Enjoy your chocolate rice krispies without marshmallows!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-bake, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square (1/16 of recipe)
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: chocolate rice krispies without marshmallows, marshmallow-free rice krispies, chocolate rice krispies recipe, easy no-bake dessert, peanut butter chocolate treats