I still remember the first time I made focaccia for my family after my daughter was diagnosed with celiac disease. The look on her face when she realized she couldn’t have the fluffy, olive oil-drenched bread we all loved broke my heart. So, I got to work in my kitchen.
After many trials, I finally created an Easy Gluten-Free Focaccia Bread that rivals any traditional version. This recipe fills our home with that same comforting aroma. Now, making this Easy Gluten-Free Focaccia Bread is a weekly tradition.
My kids fight over the corner pieces. Trust me, this gluten free focaccia bread brings everyone to the table.
WHY YOU’LL LOVE THIS EASY GLUTEN-FREE FOCACCIA BREAD
You will love this Easy Gluten-Free Focaccia Bread because it requires no kneading. Yes, you read that right. This easy gluten-free focaccia comes together with simple steps.
It delivers a crispy, golden crust and a soft, airy interior. This gluten free focaccia tastes like the real deal, but it’s so much simpler. It’s perfect for beginners and busy moms alike.
You get incredible flavor with minimal effort. This focaccia bread recipe gluten free will become your new go-to.
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Easy Gluten-Free Focaccia Bread
- Total Time: 50 mins
- Yield: 12 servings 1x
- Diet: Gluten Free
Description
This Easy Gluten-Free Focaccia Bread is a no-knead, crispy, and airy bread that rivals traditional versions. Perfect for beginners and busy families, it's a weekly tradition that brings everyone to the table.
Ingredients
3 cups Gluten-free all-purpose flour (with xanthan gum)
1.5 cups Warm water (110°F)
2.25 teaspoons Active dry yeast (or instant)
0.25 cup Olive oil + more for topping
1 tablespoon Honey or sugar
1 teaspoon Salt
Flaky sea salt & herbs For topping
Instructions
- Dissolve yeast and honey in warm water. Let sit for 5 minutes until foamy
- Combine flour and salt in a large bowl. Pour in yeast mixture and 1/4 cup olive oil. Stir until sticky dough forms
- Cover bowl with plastic wrap. Let rise in warm spot for 1 hour
- Pour 2 tablespoons olive oil into a 9×13-inch pan. Transfer dough to pan. Gently stretch to edges. Cover and let rise again for 30 minutes
- Preheat oven to 400°F. Dimple dough with fingers, drizzle more oil, sprinkle salt and herbs
- Bake for 25-30 minutes until golden brow
Notes
Use a kitchen scale for accurate flour measurement.
Don't skip the first rise; it builds flavor.
Use warm water (110°F), not hot, to activate the yeast.
Dimple deeply so oil pools in the pockets.
Let focaccia cool completely before slicing for best texture.
Store in airtight container at room temperature for 2 days, or freeze for up to 3 months.
Reheat in 350°F oven for 5-7 minutes; avoid microwave.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 290 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: gluten-free, focaccia, bread, easy, no-knead
INGREDIENTS YOU’LL NEED
These simple ingredients create the perfect Easy Gluten-Free Focaccia Bread.
| Ingredient | Amount |
|---|---|
| Gluten-free all-purpose flour (with xanthan gum) | 3 cups |
| Warm water (110°F) | 1 ½ cups |
| Active dry yeast (or instant) | 2 ¼ teaspoons |
| Olive oil | ¼ cup + more for topping |
| Honey or sugar | 1 tablespoon |
| Salt | 1 teaspoon |
| Flaky sea salt & herbs | For topping |
SUBSTITUTIONS & VARIATIONS
You can easily adapt this Easy Gluten-Free Focaccia Bread. Use a gluten-free flour blend without xanthan gum, but add 1 teaspoon. Replace honey with maple syrup for a vegan option.
Try fresh rosemary or thyme for a herby twist. Add sliced olives or sun-dried tomatoes before baking. This gluten free focaccia recipe is versatile and forgiving.
You can easily adapt this Easy Gluten-Free Focaccia Bread by swapping honey for maple syrup to make it vegan. For another quick treat, try our Easy Mug Brownie 3 Ingredients for a single-serving dessert.
STEP-BY-STEP INSTRUCTIONS
- First, dissolve yeast and honey in warm water. Let it sit for 5 minutes until foamy. Next, combine flour and salt in a large bowl.
- Pour in the yeast mixture and ¼ cup olive oil. Stir until a sticky dough forms. Cover the bowl with plastic wrap.
- Let it rise in a warm spot for 1 hour. Then, pour 2 tablespoons olive oil into a 9×13-inch pan. Transfer the dough to the pan.
- Gently stretch it to the edges. Cover and let it rise again for 30 minutes. Preheat your oven to 400°F.
- Finally, dimple the dough with your fingers, drizzle more oil, and sprinkle salt and herbs. Bake for 25-30 minutes until golden brown. Your Easy Gluten-Free Focaccia Bread is ready.
PRO TIPS FOR SUCCESS
- Use a kitchen scale for accurate flour measurement. Don’t skip the first rise; it builds flavor. Use warm water, not hot, to activate the yeast.
- Dimple deeply so oil pools in the pockets. Let the gluten free focaccia bread cool completely before slicing for the best texture.
- Use a kitchen scale for accurate flour measurement and don’t skip the first rise for better flavor. If you’re in the mood for a rich dessert, check out our Easy Coffee Cheesecake Dessert for a perfect pairing.
STORAGE & REHEATING TIPS
Store leftover Easy Gluten-Free Focaccia Bread in an airtight container at room temperature for 2 days. For longer storage, freeze it for up to 3 months. Reheat slices in a 350°F oven for 5-7 minutes to restore crispiness. Avoid the microwave; it makes the bread soggy.
WHAT TO SERVE WITH THIS RECIPE
Serve this Easy Gluten-Free Focaccia Bread alongside soups, salads, or pasta. It’s fantastic for dipping in balsamic vinegar and olive oil. Use it for sandwiches or toast it for breakfast. This gluten free focaccia also pairs beautifully with roasted vegetables or grilled meats.
Serve this Easy Gluten-Free Focaccia Bread with soups, salads, or pasta for a complete meal. For a fun breakfast option, try our Easy Breakfast Pancake Poppers to start your day.
FAQs
Can I make this gluten free focaccia bread without yeast?
Yes, you can substitute with 1 tablespoon baking powder. However, texture will be denser and less airy than the original Easy Gluten-Free Focaccia Bread.
Why is my gluten free focaccia dough too sticky?
Gluten-free dough is naturally stickier than wheat dough. Do not add extra flour. Use oiled hands to handle it. The stickiness creates a soft crumb in your Easy Gluten-Free Focaccia Bread.
Can I double this gluten free focaccia recipe?
Absolutely. Simply double all ingredients and use a larger pan. Baking time may increase by 5-10 minutes for a double batch of Easy Gluten-Free Focaccia Bread.
Focaccia is a popular Italian flatbread known for its dimpled surface and olive oil flavor. This gluten-free version adapts the traditional Focaccia recipe for those with dietary restrictions, ensuring everyone can enjoy its crispy crust and soft interior.
Nutrition Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Total Fat | 8g |
| Sodium | 290mg |
| Total Carbohydrates | 24g |
| Dietary Fiber | 2g |
| Protein | 3g |