Description

A simple, reliable recipe for homemade gluten-free wonton wrappers that are pliable, strong, and perfect for making dumplings. This recipe brings the joy of making gluten-free dumplings back to your table, creating memories one delicious fold at a time.

Instructions

Mix Dry Ingredients: Whisk the rice flour, tapioca starch, xanthan gum, and salt in a large bowl
Form the Dough: Make a well in the center. Add the egg, warm water, and oil. Stir with a fork until a shaggy dough forms
Knead: Turn dough onto a surface dusted with rice flour. Knead for 3-4 minutes until smooth. If dry, add water one teaspoon at a time
Rest: Wrap the dough ball in plastic and let it rest for 30 minutes
Roll & Cut: Divide dough into four pieces. Roll one piece very thin between two sheets of parchment paper. Use a round cutter or glass to cut out wrappers
Fill & Seal: Place filling in the center of each wrapper. Moisten edges with water, fold, and press to seal tightly

Notes

Keep unused dough covered with a damp towel to prevent drying.

Roll wrappers as thin as possible without tearing they thicken slightly when cooked.

Do not overfill; a teaspoon of filling is usually perfect.

Seal edges well to prevent leaks during cooking.

Dough can be prepared ahead and refrigerated for up to 24 hours.

Prep Time: 55 mins
Cook Time: 10 mins
Category: Dinner
Method: Boiling/Steaming/Pan-frying
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 wrapper (without filling)
Calories: 35 kcal
Sugar: 0g
Sodium: 40mg
Fat: 0.5g
Saturated Fat: 0.1g
Unsaturated Fat: 0.4g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0.5g
Protein: 1g
Cholesterol: 10mg

Keywords: gluten-free, dumplings, wonton, homemade