Description
A quick and easy high-protein, sugar-free fudge made with just 5 simple ingredients. It's rich, creamy, and perfect for a guilt-free dessert or post-workout snack, ideal for low-carb, keto, and gluten-free diets.
Ingredients
1 cup Chocolate Protein Powder
1/2 cup Creamy Peanut Butter
1/4 cup Coconut Oil (melted and cooled)
1/4 cup Unsweetened Cocoa Powder
1 teaspoon Vanilla Extract
Instructions
- Line a small loaf pan with parchment paper
- In a medium bowl, whisk together chocolate protein powder and cocoa powder, breaking up any clumps
- Add melted coconut oil, peanut butter, and vanilla extract; stir until a thick, uniform dough forms
- Transfer the mixture into the prepared pan and press it down firmly and evenly with your hands; smooth the top
- Place the pan in the refrigerator for at least 2 hours (best results: 4 hours)
- Lift the fudge out of the pan, cut into 16 small squares, and serve chilled
Notes
Do not over-mix; over-mixing can make the fudge crumbly.
Use room temperature peanut butter for easier mixing.
Press with damp hands to prevent the mixture from sticking to your fingers.
Chill patiently for cleaner slices.
Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 3 months.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 110 kcal
- Sugar: 1 g
- Sodium: 10 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 0 mg
Keywords: fudge, high protein, sugar free, keto, gluten free, no-bake, chocolate, peanut butter