Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
nutella rice krispie bars

Nutella rice krispie bars


  • Author: Lauren
  • Total Time: 20 minutes
  • Yield: 16 bars
  • Diet: Vegetarian

Description

No-bake Nutella rice krispie bars made with just five everyday ingredients. Chewy, chocolatey, and ridiculously easy, these chocolate hazelnut rice krispie treats come together in under 20 minutes and are perfect for bake sales, lunchboxes, potlucks, and cozy weekends.


Ingredients

  • Rice krispie cereal: 6 cups
  • Mini marshmallows: 10 oz
  • Unsalted butter: 3 tbsp
  • Nutella: 3/4 cup
  • Vanilla extract: 1 tsp
  • Pinch of salt: 1/8 tsp

Instructions

  • 1. Prepare the pan: Line a 9×9-inch pan with parchment paper. Grease it lightly.
  • 2. Melt the base: Melt the butter in a large pot over low heat. Add the marshmallows. Stir until smooth. Then stir in the vanilla and salt.
  • 3. Add the Nutella: Remove the pot from the heat. Fold in the Nutella until fully blended.
  • 4. Mix the cereal: Pour in the cereal. Stir gently until every piece is coated.
  • 5. Press and set: Press the mixture firmly into the pan. Let your Nutella rice krispie bars cool for 30 minutes. Cut and enjoy.

Notes

Work quickly. The mixture sets fast. Wet your hands before pressing the bars to avoid sticking. Don’t overheat the Nutella, or it will turn grainy. Press firmly for chewy Nutella rice krispie bars. Let them cool fully before slicing.

Store Nutella rice krispie bars in an airtight container at room temperature for 3 days. Keep them in the fridge for up to a week. Freeze them for 2 months. No reheating needed these bars taste best at room temp.

Swap the cereal for Cocoa Krispies cereal to double the chocolate flavor. Use coconut oil instead of butter for a dairy-free version. Add mini chocolate chips for crunch.

Drizzle extra Nutella on top of the finished bars for a pretty finish. Try peanut butter instead of Nutella for a nutty twist.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 210
  • Sugar: 18g
  • Sodium: 45mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 6mg

Keywords: Nutella rice krispie bars, chocolate hazelnut rice krispie treats, no-bake dessert, rice krispie treats, easy dessert