Description
A classic Southern peach cobbler recipe from Paula Deen featuring sweet peaches baked with a buttery, tender-crisp topping. This comforting dessert is simple to make and perfect served warm with vanilla ice cream.
Ingredients
Scale
4 cups fresh peaches, peeled and sliced
1 cup granulated sugar
1/4 teaspoon ground cinnamo
1 cup all-purpose flour
1 cup granulated sugar
1 cup milk
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter
Instructions
- Preheat oven to 350°F (175°C). Place butter in a 9×13 inch baking dish and put in oven to melt
- Whisk flour, 1 cup sugar, baking powder, and salt in a medium bowl. Gradually whisk in milk until smooth
- In another bowl, toss sliced peaches with 1 cup sugar and cinnamo
- Carefully remove hot dish from oven. Pour batter evenly over melted butter (do not stir)
- Spoon peach mixture evenly over the batter
- Bake for 45-55 minutes until top is golden brown and fruit is bubbling
Notes
Do not stir the batter and butter together – this creates the perfect texture.
Can use canned or frozen peaches (drained/thawed).
Let cobbler rest 10-15 minutes before serving for juices to thicken.
Serve with vanilla ice cream or whipped cream.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 45g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler, dessert, Paula Deen, Southern