Description
You will adore this strawberry shortcake overnight oats for its simplicity. It requires zero cooking time. Just mix, chill, and enjoy. This strawberry shortcake overnight oats tastes like a decadent treat.
Ingredients
1 cup rolled oats
1 cup milk (or almond milk)
0.5 cup vanilla Greek yogurt
1 tablespoon chia seeds
2 tablespoons maple syrup
1 cup fresh strawberries, chopped
2 tablespoons crushed graham crackers
Instructions
- Combine the rolled oats, milk, vanilla yogurt, chia seeds, and maple syrup in a jar. Stir everything together well. Make sure the chia seeds are evenly distributed
- Fold in the chopped fresh strawberries. Reserve a few for topping later. Gently mix them into the oat mixture
- Seal your jar with a lid. Place it in the refrigerator. Let it sit overnight, or for at least 4 hours
- In the morning, give your strawberry shortcake overnight oats a good stir. It will be thick and creamy. Top with extra strawberries and crushed graham crackers. Enjoy cold
Notes
Always use rolled oats for the best texture. Steel-cut oats are too tough, quick oats become mushy.
Do not skip the chia seeds; they thicken the mixture naturally.
For maximum flavor, let your strawberry shortcake overnight oats sit for 8 hours. Stir once before serving. If too thick, add a splash of milk.
Store in an airtight container in the fridge for up to 4 days. Do not freeze.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 8 g
- Protein: 12 g
- Cholesterol: 10 mg
Keywords: strawberry shortcake, overnight oats, breakfast, healthy, no-cook