There’s something magical about a warm dessert bubbling away in the oven. It fills the whole house with a smell that says, “You’re home.” For me, that smell is sweet peaches and buttery pastry. I remember making my first Paula Deen Peach Cobbler years ago for my oldest’s birthday.
It wasn’t fancy, but the way my family’s faces lit up told me everything. That simple, soul-warming dessert became our go-to for celebrations, tough days, and everything in between. This iconic Paula Deen cobbler recipe is more than just a dessert; it’s a hug in a baking dish. It’s the epitome of comfort food, and today, I’m so excited to share this beloved peach cobbler with you.
WHY YOU’LL LOVE THIS PAULA DEEN PEACH COBBLER RECIPE
You will adore this Paula Deen Peach Cobbler because it is stunningly simple. Honestly, the method might surprise you! You melt butter right in the baking dish, pour a simple batter over it, then spoon the sweet peaches on top.
As it bakes, magic happens. The batter rises around the fruit, creating the most delicious, tender-crisp topping. It’s a one-bowl wonder that comes together in minutes.
This easy peach cobbler recipe delivers maximum comfort with minimal fuss, making it perfect for busy weeknights or last-minute guests. Every bite of this Southern peach cobbler tastes like pure, buttery love.
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Paula Deen Peach Cobbler
- Total Time: 60 mins
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
A classic Southern peach cobbler recipe from Paula Deen featuring sweet peaches baked with a buttery, tender-crisp topping. This comforting dessert is simple to make and perfect served warm with vanilla ice cream.
Ingredients
4 cups fresh peaches, peeled and sliced
1 cup granulated sugar
1/4 teaspoon ground cinnamo
1 cup all-purpose flour
1 cup granulated sugar
1 cup milk
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter
Instructions
- Preheat oven to 350°F (175°C). Place butter in a 9×13 inch baking dish and put in oven to melt
- Whisk flour, 1 cup sugar, baking powder, and salt in a medium bowl. Gradually whisk in milk until smooth
- In another bowl, toss sliced peaches with 1 cup sugar and cinnamo
- Carefully remove hot dish from oven. Pour batter evenly over melted butter (do not stir)
- Spoon peach mixture evenly over the batter
- Bake for 45-55 minutes until top is golden brown and fruit is bubbling
Notes
Do not stir the batter and butter together – this creates the perfect texture.
Can use canned or frozen peaches (drained/thawed).
Let cobbler rest 10-15 minutes before serving for juices to thicken.
Serve with vanilla ice cream or whipped cream.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 45g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler, dessert, Paula Deen, Southern
Ingredients You’ll Need
Gather these simple pantry staples. Using ripe, in-season peaches makes all the difference!
| For the Fruit | For the Cobbler Batter |
|---|---|
| 4 cups fresh peaches, peeled and sliced (about 6-7 medium) | 1 cup all-purpose flour |
| 1 cup granulated sugar | 1 cup granulated sugar |
| 1/4 teaspoon ground cinnamon (optional) | 1 cup milk (whole or 2%) |
| 2 teaspoons baking powder | |
| 1/4 teaspoon salt | |
| 1/2 cup (1 stick) unsalted butter |
Substitutions & Variations
Don’t have fresh peaches? No problem! You can make this Paula Deen cobbler with two (29-ounce) cans of peaches, well-drained.
Frozen peach slices work great too; just thaw and drain them first. For a different twist, try this cobbler recipe with a mix of berries or nectarines. A dash of nutmeg or a splash of vanilla in the batter adds lovely warmth. This versatile dessert welcomes your personal touch.
Step-by-Step Instructions
- Prep: First, preheat your oven to 350°F (175°C).
- Melt Butter: Place the stick of butter in a 9×13 inch baking dish. Put the dish in the preheating oven just until the butter melts. Keep a close eye on it!
- Make Batter: Meanwhile, whisk the flour, 1 cup sugar, baking powder, and salt in a medium bowl. Gradually whisk in the milk until you have a smooth, lump-free batter.
- Combine Fruit: In another bowl, gently toss the sliced peaches with 1 cup of sugar and the cinnamon, if using.
- Assemble: Carefully remove the hot dish from the oven. Pour the batter evenly over the melted butter. Do not stir! Spoon the sweetened peach mixture and any juices evenly over the batter.
- Bake: Bake for 45-55 minutes. The peach cobbler is ready when the top is a beautiful golden brown and the fruit is bubbling around the edges.
Pro Tips for Success
For the best Paula Deen Peach Cobbler, do not stir the batter and butter together. This unique step is the secret to its perfect texture. Always use a deep enough dish, as this cobbler can bubble up.
Let the baked dessert rest for 10-15 minutes before serving. It allows the juices to thicken slightly, making it easier to scoop. This resting time is the hardest part of making this incredible Paula Deen cobbler recipe!
Storage & Reheating Tips
Cover any leftover Paula Deen Peach Cobbler tightly and store it in the refrigerator for up to 4 days. Reheat individual portions in the microwave for about 30-60 seconds. For a larger portion, warm it in a 300°F oven until heated through. The topping will soften, but the flavors of this Southern peach cobbler will still be delicious.
What to Serve With This Recipe
This Paula Deen Peach Cobbler is sublime all on its own. But let’s be real, a scoop of vanilla ice cream melting over the warm cobbler is a non-negotiable in my house. A dollop of freshly whipped cream or a drizzle of cold heavy cream is also a perfect, simple pairing for this classic dessert.
FAQs
Can I use self-rising flour for this Paula Deen cobbler?
Yes, you can! If you use self-rising flour, simply omit the baking powder and salt from the batter. The rest of this easy peach cobbler recipe stays exactly the same.
Why does the butter go in the baking dish first?
Melting the butter in the dish first is the genius of this Paula Deen Peach Cobbler recipe. Pouring the batter over the hot butter creates a crispy, golden crust on the bottom that rises up around the fruit as it bakes.
Can I make this peach cobbler ahead of time?
You can prep the peach mixture and batter separately a few hours ahead. Store them in the fridge. When ready to bake, melt the butter in the dish, then assemble and bake your Paula Deen cobbler as directed. For the best texture, I recommend baking it fresh.
Nutrition Information (per serving)
Approximate values per serving (based on 10 servings):
| Nutrient | Amount |
|---|---|
| Calories | ~350 kcal |
| Carbohydrates | ~60g |
| Fat | ~12g |
| Protein | ~3g |
Peach cobbler is a classic Southern dessert that exemplifies American comfort food traditions, often featuring a biscuit or cake-like topping over sweetened fruit. The dish has roots in British and colonial American cooking, evolving into the beloved cobbler variations popular across the United States today.