My kids know the sound of a wrapper crinkle from three rooms away. The moment I open a jar of Nutella, little footsteps appear in the kitchen doorway. That’s how these Nutella rice krispie bars were born one rainy Saturday, a half-empty jar, and three hungry faces.
Now, these no-bake Nutella rice krispie bars are our go-to treat for bake sales, lunchboxes, and cozy weekends. They’re chewy, chocolatey, and ridiculously easy. Honestly, homemade Nutella rice krispie bars feel like a warm hug in bar form.
I love that my kids can help stir and press. And I love that these chocolate hazelnut rice krispie treats disappear fast but never feel fussy. If you need a simple dessert that says “I love you,” these easy Nutella rice krispie bars deliver every time.
WHY YOU’LL LOVE THIS NUTELLA RICE KRISPIE BARS RECIPE
First, these Nutella rice krispie bars need zero baking. Second, they use just five everyday ingredients. Third, the Nutella swirl makes them look fancy with barely any effort.
My family begs for these chocolate hazelnut rice krispie treats weekly. Plus, you can make a big batch of Nutella rice krispie bars in under 20 minutes. They’re perfect for potlucks, parties, and quick after-school snacks.
INGREDIENTS YOU’LL NEED
| Ingredient | Amount |
|---|---|
| Rice krispie cereal | 6 cups |
| Mini marshmallows | 10 oz |
| Unsalted butter | 3 tbsp |
| Nutella | 3/4 cup |
| Vanilla extract | 1 tsp |
| Pinch of salt | 1/8 tsp |
SUBSTITUTIONS & VARIATIONS
Swap the cereal for cocoa krispie cereal to double the chocolate flavor in your Nutella rice krispie bars. Use coconut oil instead of butter for a dairy-free version. Add mini chocolate chips for crunch.
Drizzle extra Nutella on top of the finished Nutella rice krispie bars for a pretty finish. Try peanut butter instead of Nutella for a nutty twist on these rice krispie treats.
STEP-BY-STEP INSTRUCTIONS
Prepare the pan
Line a 9×9-inch pan with parchment paper. Grease it lightly.
Melt the base
Melt the butter in a large pot over low heat. Add the marshmallows. Stir until smooth. Then stir in the vanilla and salt.
Add the Nutella
Remove the pot from the heat. Fold in the Nutella until fully blended.
Mix the cereal
Pour in the cereal. Stir gently until every piece is coated.
Press and set
Press the mixture firmly into the pan. Let your Nutella rice krispie bars cool for 30 minutes. Cut and enjoy.
PRO TIPS FOR SUCCESS
Work quickly. The mixture sets fast. Wet your hands before pressing the bars to avoid sticking.
Don’t overheat the Nutella, or it turns grainy. Press firmly for chewy Nutella rice krispie bars. Let them cool fully before slicing.
STORAGE & REHEATING TIPS
Store Nutella rice krispie bars in an airtight container at room temperature for 3 days. Keep them in the fridge for up to a week. Freeze them for 2 months. No reheating needed—these bars taste best at room temp.
WHAT TO SERVE WITH THIS RECIPE
Serve Nutella rice krispie bars with cold milk. Pair them with fresh strawberries for balance. Add them to a dessert board with cookies and fruit. These bars also shine at birthday parties and brunch tables.
FAQS
Can I use Nutella for rice krispie treats?
Yes. You can melt Nutella in with the melted marshmallows (or swirl it in at the end) to create a rich, chocolate-hazelnut twist on classic Rice Krispie treats.
Are Nutella rice krispie bars gluten-free?
They can be. Check that your cereal and Nutella are certified gluten-free.
What are some common mistakes when making rice krispies treats?
Overheating Marshmallows: Melting them over high heat makes the treats hard and brittle instead of chewy.
Packing the Mixture Too Tightly: Pressing the cereal firmly into the pan results in dense, rock-hard treats (press gently with greased fingers or wax paper).
Stale Cereal: Using old cereal yields chewy or stale-tasting squares.
Why do bodybuilders eat rice crispy squares?
Fast-Digesting Carbs: They provide a rapid spike in blood sugar and quick glycogen replenishment, making them ideal pre- or post-workout fuel.
Low Fat: They are virtually fat-free, allowing bodybuilders to easily hit high-carb macros without unwanted fats.
NUTRITION INFORMATION (PER SERVING)
| Nutrient | Amount |
|---|---|
| Calories | 210 |
| Fat | 9g |
| Carbs | 31g |
| Sugar | 18g |
| Protein | 2g |
Nutella rice krispie bars
- Total Time: 20 minutes
- Yield: 16 bars
- Diet: Vegetarian
Description
No-bake Nutella rice krispie bars made with just five everyday ingredients. Chewy, chocolatey, and ridiculously easy, these chocolate hazelnut rice krispie treats come together in under 20 minutes and are perfect for bake sales, lunchboxes, potlucks, and cozy weekends.
Ingredients
- Rice krispie cereal: 6 cups
- Mini marshmallows: 10 oz
- Unsalted butter: 3 tbsp
- Nutella: 3/4 cup
- Vanilla extract: 1 tsp
- Pinch of salt: 1/8 tsp
Instructions
- 1. Prepare the pan: Line a 9×9-inch pan with parchment paper. Grease it lightly.
- 2. Melt the base: Melt the butter in a large pot over low heat. Add the marshmallows. Stir until smooth. Then stir in the vanilla and salt.
- 3. Add the Nutella: Remove the pot from the heat. Fold in the Nutella until fully blended.
- 4. Mix the cereal: Pour in the cereal. Stir gently until every piece is coated.
- 5. Press and set: Press the mixture firmly into the pan. Let your Nutella rice krispie bars cool for 30 minutes. Cut and enjoy.
Notes
Work quickly. The mixture sets fast. Wet your hands before pressing the bars to avoid sticking. Don’t overheat the Nutella, or it will turn grainy. Press firmly for chewy Nutella rice krispie bars. Let them cool fully before slicing.
Store Nutella rice krispie bars in an airtight container at room temperature for 3 days. Keep them in the fridge for up to a week. Freeze them for 2 months. No reheating needed these bars taste best at room temp.
Swap the cereal for Cocoa Krispies cereal to double the chocolate flavor. Use coconut oil instead of butter for a dairy-free version. Add mini chocolate chips for crunch.
Drizzle extra Nutella on top of the finished bars for a pretty finish. Try peanut butter instead of Nutella for a nutty twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 6mg
Keywords: Nutella rice krispie bars, chocolate hazelnut rice krispie treats, no-bake dessert, rice krispie treats, easy dessert