Imagine this: a snowy afternoon, the house quiet for once, and the scent of oranges filling every corner. I was desperate for a simple dessert that felt special but didn’t require a trip to the store. That’s when I first baked this almond flour orange cake.
It was love at first bite. My kids devoured it, my husband asked for seconds, and I knew I had found a keeper. This almond flour orange cake is more than just a recipe; it’s a hug in cake form. The bright citrus cuts through the rich nuttiness perfectly. You will love how this almond flour orange cake comes together with pantry staples. It’s naturally gluten-free, so everyone can enjoy a slice.
Trust me, once you make this almond flour orange cake, it will become a family tradition. The texture is incredibly moist, almost like a pudding. This almond flour orange cake proves that simple ingredients create magic.
WHY YOU’LL LOVE THIS RECIPE
- You will adore this almond flour orange cake for its incredible ease. It requires just one bowl. There is no complicated mixing.
- The flavor is bright and sunny. This almond flour orange cake stays moist for days. It’s naturally sweet and wholesome.
- Plus, it’s gluten-free without trying hard. Everyone loves a slice of this almond flour orange cake. It feels like a bakery treat but is secretly healthy.
almond flour orange cake
- Total Time: 45 mins
- Yield: 8 servings 1x
- Diet: Gluten Free, Dairy Free
Description
This almond flour orange cake is a naturally gluten-free, moist, and bright dessert made with simple pantry staples. It's a hug in cake form, perfect for any occasion.
Ingredients
3 large eggs
0.5 cup honey
0.33 cup olive oil
Juice of 1 orange
Zest of 1 orange
2.5 cups almond flour
0.5 tsp baking soda
1 pinch salt
Instructions
- Preheat oven to 350°F. Grease an 8-inch round pa
- In a large bowl, whisk eggs. Add honey, olive oil, orange juice, and zest. Whisk until smooth
- Add almond flour, baking soda, and salt. Stir gently until just combined. Do not overmix
- Pour batter into the pan. Smooth the top
- Bake for 30 to 35 minutes, until a toothpick comes out clea
- Cool for 10 minutes in the pan, then transfer to a wire rack. Serve warm
Notes
Use room temperature eggs for better incorporation.
Do not skip orange zest; it provides essential oil flavor.
Use fine almond flour, not coarse meal, for a tender crumb.
Let the cake cool fully before slicing to allow it to firm up.
Store at room temperature for 2 days, refrigerate for up to 5 days, or freeze for 3 months.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 35 mg
- Fat: 20 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 17.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 9 g
- Cholesterol: 70 mg
Keywords: almond flour, orange, cake, gluten-free, dairy-free
INGREDIENTS YOU’LL NEED
| Ingredient | Purpose |
|---|---|
| 3 large eggs | Binds and lifts the cake |
| ½ cup honey | Natural sweetness |
| ⅓ cup olive oil | Adds moisture |
| Juice of 1 orange | Fresh citrus flavor |
| Zest of 1 orange | Intense orange aroma |
| 2 ½ cups almond flour | Base of the cake |
| ½ tsp baking soda | Helps it rise |
| Pinch of salt | Balances sweetness |
Substitutions & Variations
For the sweetener
Swap honey with maple syrup. Use agave for a neutral taste.
For the oil
Use melted coconut oil. Try avocado oil for a mild flavor.
Add chocolate chips
Fold in ½ cup dark chocolate chips. This transforms the almond flour orange cake into a dessert.
Make it lemon
Replace orange with lemon juice and zest. You get a bright almond flour lemon cake.
For a naturally sweet almond flour orange cake, consider swapping honey with maple syrup or agave for a different flavor. For a buttery twist, try our Best Almond Shortbread Cookies as a crunchy companion.
Step-by-Step Instructions
- First, preheat your oven to 350°F. Grease an 8-inch round pan. In a large bowl, whisk the eggs.
- Add honey, olive oil, orange juice, and zest. Whisk until smooth. Next, add almond flour, baking soda, and salt.
- Stir gently until just combined. Do not overmix. Pour the batter into the pan.
- Smooth the top. Bake for 30 to 35 minutes. A toothpick should come out clean.
- Cool for 10 minutes in the pan. Then, transfer to a wire rack. This almond flour orange cake is best warm.
Pro Tips for Success
- Use room temperature eggs. They incorporate better. Do not skip the orange zest.
- It provides essential oil flavor. Use fine almond flour, not coarse meal. This ensures a tender crumb.
- Let the almond flour orange cake cool fully before slicing. It firms up as it cools. For an extra kick, glaze with more honey.
- Use room temperature eggs and fine almond flour for the best texture in your almond flour orange cake. For another chewy almond treat, check out Easy Almond Croissant Blondies: Your New Favorite Buttery, Chewy Treat.
Storage & Reheating Tips
Store leftover almond flour orange cake in an airtight container. Keep it at room temperature for 2 days. Refrigerate it for up to 5 days.
To reheat, microwave a slice for 15 seconds. Or, warm it in a 300°F oven for 5 minutes. Freeze the whole almond flour orange cake for 3 months. Wrap it tightly in plastic wrap.
What to Serve With This Recipe
- Serve this almond flour orange cake with dollops of whipped cream. Pair it with fresh berries. A scoop of vanilla ice cream works wonderfully.
- For breakfast, enjoy it with Greek yogurt. A dusting of powdered sugar is classic. This almond flour orange cake also shines with a cup of tea.
- Serve your almond flour orange cake with whipped cream or fresh berries for an elegant finish. If you love almond-based desserts, you’ll also enjoy Apple Frangipane Tart: Your Ticket to an Elegant, Almond-Cream Dessert.
FAQs
Can I use coconut flour instead?
No, coconut flour absorbs more liquid. The almond flour orange cake will become dry. Stick with almond flour.
Is this cake dairy-free?
Yes, this almond flour orange cake uses no dairy. It is naturally dairy-free and gluten-free.
Why is my cake dense?
You might have overmixed the batter. Gently fold ingredients. Also, check your almond flour freshness.
Can I make it vegan?
Replace eggs with flax eggs. Use maple syrup instead of honey. The texture will vary.
Almond flour orange cake is a gluten-free dessert that combines the nutty richness of almond flour with the bright citrus flavor of oranges. This cake is often sweetened with honey or maple syrup and relies on eggs for structure, making it a moist and flavorful option for those avoiding wheat. For more on almond flour, see Almond Flour.
Nutrition Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 280 |
| Fat | 20g |
| Carbohydrates | 18g |
| Fiber | 4g |
| Protein | 9g |