I still remember the first Thanksgiving after my celiac diagnosis. My hands were covered in flour, tears were in my eyes, and my pie crust kept crumbling. Then my neighbor Ruth knocked on the door with a frozen disk wrapped in wax paper.
That day, I learned the magic of Gluten Free Pie dough frozen ahead of time. Now I always keep a batch of frozen gluten free pie dough in my freezer. Honestly, having gluten free pie crust frozen and ready saves my holiday baking.
Whether you need a gluten free pie crust for a weeknight quiche or a gluten free pie dough for a birthday peach pie, this recipe delivers. Therefore, let’s make this recipe together and freeze it for later.
WHY YOU’LL LOVE THIS GLUTEN FREE PIE DOUGH FROZEN RECIPE
First, this frozen gluten free pie dough is unbelievably simple. Second, this recipe keeps for months. Third, you bake a fresh gluten free pie crust whenever you want.
Additionally, this gluten free pie crust dough handles beautifully. Moreover, this recipe uses pantry staples. Consequently, you save money and time.
Above all, my kids devour every pie made with this gluten free pie dough. Therefore, freezing gluten free pie dough becomes your new routine.
INGREDIENTS YOU’LL NEED
| Ingredient | Amount |
|---|---|
| Gluten free all-purpose flour blend | 2 ½ cups |
| Cold unsalted butter, cubed | 1 cup |
| Granulated sugar | 2 tbsp |
| Xanthan gum (skip if blend includes it) | 1 tsp |
| Fine salt | ¾ tsp |
| Ice water | 6–8 tbsp |
| Cold vodka (optional) | 2 tbsp |
SUBSTITUTIONS & VARIATIONS
Swap butter for cold coconut oil to make dairy free gluten free pie dough. Use a 1:1 gluten free flour blend with xanthan gum, and then skip extra gum. Add cinnamon for a sweet gluten free pie crust.
Fold in grated cheddar for savory gluten free pie dough. Try this recipe frozen method with almond flour blend for extra tenderness.
STEP-BY-STEP INSTRUCTIONS
Make the dough
First, whisk flour, sugar, salt, and xanthan gum. Then cut in cold butter until pea-sized crumbs form. Next, drizzle ice water and vodka, one tablespoon at a time. Finally, gather the dough into two disks.
Freeze it right
Wrap each disk tightly in plastic wrap. Then place disks in a freezer bag. Label the bag with the date. Now your Gluten Free Pie dough frozen is ready.
Bake from frozen
Thaw frozen gluten free pie dough overnight in the fridge. Then roll and shape your gluten free pie crust. Bake as your recipe directs.
PRO TIPS FOR SUCCESS
Keep everything cold, especially your butter and bowl. Chill dough 30 minutes before freezing. Press plastic wrap directly onto dough to prevent freezer burn.
Use frozen gluten free pie dough within three months. Roll gluten free pie crust between parchment sheets.
STORAGE & REHEATING TIPS
Store this recipe up to 3 months. Also freeze rolled gluten free pie crust circles with parchment layers. Thaw in the fridge, never on the counter.
Furthermore, baked gluten free pie crust keeps 2 days at room temperature. Reheat pies in a 300°F oven for 10 minutes.
WHAT TO SERVE WITH THIS RECIPE
Serve gluten free pie crust with vanilla ice cream. Pair gluten free pie dough with fresh whipped cream. Enjoy savory recipe with soup or salad.
Also try it with roasted vegetables. Finally, drizzle fruit pies with caramel.
FAQs
Does Trader Joe’s sell gluten-free frozen pie crust?
Trader Joe’s does not consistently sell a gluten-free frozen pie crust. Availability varies by store and season, so check the freezer aisle but don’t count on it as a regular item.
Is there a store-bought gluten free pie crust?
Yes. Brands like Schar, Kinnikinnick, Wholly Gluten Free, Mi-Del, and Gillian’s make gluten-free pie crusts (frozen or shelf-stable). Availability depends on your region and store.
Does anybody make a gluten free pie crust?
Yes several specialty brands do, plus many supermarkets’ own free-from ranges. You can also find gluten-free graham cracker or cookie crusts for no-bake pies.
Does Pillsbury make gluten free pie crusts?
No. Pillsbury does not offer a gluten-free pie crust. Their standard refrigerated pie crusts contain wheat.
NUTRITION INFORMATION (PER SERVING)
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Fat | 12g |
| Carbohydrates | 16g |
| Protein | 2g |
Gluten Free Pie dough frozen
- Total Time: 50 minutes
- Yield: 2 disks (2 pie crusts) 1x
- Diet: Gluten-Free
Description
A simple, make-ahead gluten-free pie dough that freezes beautifully for up to 3 months, perfect for holiday baking, quiches, and fruit pies.
Ingredients
- 2 ½ cups gluten free all-purpose flour blend
- 1 cup cold unsalted butter, cubed
- 2 tbsp granulated sugar
- 1 tsp xanthan gum (skip if blend includes it)
- ¾ tsp fine salt
- 6–8 tbsp ice water
- 2 tbsp cold vodka (optional)
Instructions
- 1. 1. In a large bowl, whisk together flour, sugar, salt, and xanthan gum.
- 2. 2. Cut in cold butter using a pastry cutter or fork until pea-sized crumbs form.
- 3. 3. Drizzle ice water and vodka, one tablespoon at a time, tossing with a fork until dough holds together.
- 4. 4. Gather dough into two disks.
- 5. 5. Wrap each disk tightly in plastic wrap, place in a freezer bag, label with date, and freeze.
- 6. 6. To bake, thaw frozen dough overnight in the fridge, then roll and shape as desired. Bake according to your recipe.
Notes
Keep everything cold, especially butter and bowl. Chill dough 30 minutes before freezing.
Press plastic wrap directly onto dough to prevent freezer burn. Use within 3 months. Roll between parchment sheets.
For dairy-free, substitute cold coconut oil for butter. Add cinnamon for sweet crust or grated cheddar for savory.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1/16 of recipe (1 slice of pie crust)
- Calories: 180
- Sugar: 2g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: gluten free pie dough, frozen pie crust, gluten free baking, make ahead pie dough, gluten free pie crust