There’s nothing quite like the smell of cinnamon wafting through the kitchen on a lazy Sunday morning. In our house, this amish cinnamon buns recipe is the undisputed champion of weekend breakfasts. I still remember the first time I made them for my three kids.
The dough was soft, the filling was gooey, and the house smelled like a bakery. Everyone gathered around the counter, waiting impatiently. Now, this amish cinnamon buns recipe has become our family tradition.
It brings us together. It’s simple, nourishing, and full of love.
WHY YOU’LL LOVE THIS AMISH CINNAMON BUNS RECIPE
This amish cinnamon buns recipe is incredibly forgiving. The dough rises beautifully, even on a cold day. You get soft, pillowy buns every single time.
The rich brown sugar filling melts into a deep caramel. Plus, this amish cinnamon buns recipe uses simple pantry staples. No fancy equipment needed.
It’s a true from-scratch amish cinnamon buns recipe that never fails. Your family will ask for it again and again.
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amish cinnamon buns recipe
- Total Time: 1 hour 55 mins
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Amish cinnamon buns recipe creates soft, pillowy buns with a gooey brown sugar-cinnamon filling and a simple glaze. Perfect for weekend breakfasts or family gatherings, it uses basic pantry ingredients and is forgiving even for beginner bakers.
Ingredients
1 cup warm milk
1/2 cup granulated sugar
1 packet active dry yeast (2 1/4 tsp)
1/4 cup melted butter
1 large egg
4 cups all-purpose flour
1 teaspoon salt
1/2 cup unsalted butter, softened (for filling)
1 cup brown sugar, packed (for filling)
2 tablespoons ground cinnamon (for filling)
1 cup powdered sugar (for glaze)
2 tablespoons milk (for glaze)
1/2 teaspoon vanilla extract (for glaze)
Pinch of salt (for glaze)
Instructions
- Activate the yeast: In a small bowl, mix warm milk, 1/2 cup granulated sugar, and yeast. Let sit for 5 minutes until foamy
- Add melted butter and egg to the yeast mixture. Stir in flour and salt. Knead the dough for 8 minutes. Let rise in a greased bowl for 1 hour until doubled
- Roll out the dough into a rectangle (about 12×18 inches). Spread softened butter over the surface. Sprinkle brown sugar and cinnamon evenly. Roll up tightly from the long side
- Cut the roll into 12 equal slices (use a sharp knife or dental floss). Place slices in a greased 9×13-inch baking pan. Let rise again for 30 minutes
- Preheat oven to 350°F. Bake buns for 25 minutes until golden brow
- While buns are warm, whisk together powdered sugar, 2 tablespoons milk, vanilla extract, and a pinch of salt to make the glaze. Drizzle over the buns. Serve immediately
Notes
Use room temperature ingredients for best results; cold butter won't incorporate well.
Don't over-knead the dough; it should be soft and slightly tacky.
For cleaner cuts, use unflavored dental floss to slice the rolls.
Let buns rise in a warm, draft-free spot for fluffy results.
To make ahead: Prepare buns up to the second rise, cover and refrigerate overnight. Bake fresh in the morning.
- Prep Time: 1 hour 30 mins
- Cook Time: 25 mins
- Category: Breakfast
- Method: Baking
- Cuisine: Amish
Nutrition
- Serving Size: 1 bun
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: approximately 200 mg (calculated based on 1 tsp salt per 12 servings)
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 40 mg
Keywords: Amish cinnamon buns, cinnamon rolls, breakfast, baking
INGREDIENTS YOU’LL NEED
To make this classic amish cinnamon buns recipe, gather these simple ingredients. They create the perfect balance of soft dough and sweet filling.
| For the Dough | For the Filling | For the Glaze |
| 1 cup warm milk | 1/2 cup unsalted butter, softened | 1 cup powdered sugar |
| 1/2 cup granulated sugar | 1 cup brown sugar, packed | 2 tablespoons milk |
| 1 packet active dry yeast (2 1/4 tsp) | 2 tablespoons ground cinnamon | 1/2 teaspoon vanilla extract |
| 1/4 cup melted butter | Pinch of salt | |
| 1 large egg | ||
| 4 cups all-purpose flour | ||
| 1 teaspoon salt |
SUBSTITUTIONS & VARIATIONS
You can easily adapt this amish cinnamon buns recipe. Swap all-purpose flour for bread flour for a chewier texture. Use oat milk instead of dairy.
For the filling, try adding chopped pecans or raisins. You can even substitute the cinnamon with pumpkin pie spice. This amish cinnamon buns recipe is wonderfully flexible.
You can easily adapt this amish cinnamon buns recipe by swapping flours or adding nuts. For another traditional Amish dessert, try the Amish Shoo Fly Pie Recipe.
STEP-BY-STEP INSTRUCTIONS
- First, activate the yeast. Mix warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
- Then, add melted butter and egg. Stir in flour and salt. Knead the dough for 8 minutes. Let it rise for 1 hour.
- Next, roll out the dough into a rectangle. Spread softened butter over it. Sprinkle brown sugar and cinnamon evenly.
- Roll it up tightly. Cut into 12 equal slices. Place them in a greased pan. Let them rise again for 30 minutes.
- Finally, bake at 350°F for 25 minutes. They turn golden brown. While warm, whisk together the glaze ingredients.
- Drizzle over the buns. Serve immediately.
PRO TIPS FOR SUCCESS
Always use room temperature ingredients for this amish cinnamon buns recipe. Cold butter won’t incorporate well. Don’t over-knead the dough.
It should be soft, not tough. Use a sharp knife or dental floss to cut the rolls cleanly. Let the buns rise in a warm, draft-free spot. A slightly tacky dough guarantees fluffy results. This amish cinnamon buns recipe rewards patience.
Using room temperature ingredients is crucial for this amish cinnamon buns recipe to ensure a soft dough. You might also enjoy the no-knead ease of Amish Cinnamon Bread: The Most Incredible No-Knead Recipe.
STORAGE & REHEATING TIPS
Store leftover buns in an airtight container. They keep at room temperature for 2 days. For longer storage, freeze the unbaked amish cinnamon buns recipe.
Wrap them tightly and freeze for up to 3 months. To reheat, microwave individual buns for 20 seconds. Or warm them in a 300°F oven for 10 minutes. The glaze stays delicious.
WHAT TO SERVE WITH THIS RECIPE
These buns shine on their own. However, they pair beautifully with scrambled eggs and crispy bacon. A fresh fruit salad balances the sweetness.
A hot cup of coffee or cold glass of milk is perfect. For brunch, serve this amish cinnamon buns recipe alongside a savory quiche. It’s a meal the whole family loves.
These buns are wonderful on their own but also pair well with savory brunch dishes. For another sweet treat, try the Easy Amish Apple Fritter Bread alongside them.
FAQS
Can I make this amish cinnamon buns recipe ahead of time?
Yes. Prepare the buns but stop before the second rise. Cover and refrigerate overnight. Bake them fresh in the morning. This amish cinnamon buns recipe works perfectly prepped ahead.
Why are my buns dry?
Over-baking or too much flour causes dryness. Use a kitchen scale if possible. This amish cinnamon buns recipe needs precise measurements for moisture.
Can I double this amish cinnamon buns recipe?
Absolutely. Double all ingredients. Use two baking pans. This amish cinnamon buns recipe doubles easily for a crowd.
Do I need a stand mixer?
No. You can knead by hand. This amish cinnamon buns recipe is designed for simplicity. Amish cinnamon buns are a traditional yeast-risen pastry, often associated with the hearty, from-scratch cooking of the Amish community. They are closely related to other cinnamon rolls but typically feature a softer dough and a simple powdered sugar glaze.
Nutrition Information (per serving)
| Nutrient | Amount |
| Calories | 320 |
| Total Fat | 12g |
| Carbohydrates | 52g |
| Protein | 5g |
| Sugar | 28g |