White Amish Bread Recipe

I remember the first time I tasted truly perfect bread. My neighbor, an older Amish woman named Ruth, brought over a loaf still warm from her oven. The crust was golden, the inside was pillowy soft, and the flavor was pure comfort.

I begged her for the secrets, and after many failed attempts, I perfected my own white amish bread recipe. This white amish bread recipe yields a loaf that’s wonderfully soft with a tender crumb. It’s my go-to for sandwiches and toast.

You will love how simple this amish white bread is to make. This white amish bread recipe uses basic pantry staples. My family devours a loaf before it even cools.

I’m sharing this faithful amish bread recipe white version with you. Trust me, this amish white bread recipe will become your favorite. Baking this white amish bread fills my kitchen with an incredible aroma.

This amish bread recipe white loaf is truly foolproof. Ready to bake the best white amish bread recipe? Let’s get started.

WHY YOU’LL LOVE THIS RECIPE

You will love this white amish bread recipe for its simplicity. It requires no complicated techniques. This amish white bread rises beautifully every time.

The texture is incredibly soft and light. You only need a few basic ingredients. This white amish bread recipe uses no eggs or butter, just oil.

It stays fresh for days. I love how versatile this amish white bread recipe is. It makes perfect French toast.

It makes amazing grilled cheese sandwiches. This white amish bread recipe is a real family treasure. You will feel like a pro baker.

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INGREDIENTS YOU’LL NEED

Ingredient	Amount	Notes
Warm water	2 cups	110°F, like bath water
Active dry yeast	2 ¼ teaspoons	One standard packet
White sugar	½ cup	Feeds the yeast
Salt	1 ½ teaspoons	Enhances flavor
Vegetable oil	¼ cup	Adds moisture
All-purpose flour	6 to 6 ½ cups	Start with less, add more

Substitutions & Variations

Use bread flour for a chewier crust. Substitute honey for the sugar. Use melted coconut oil or melted butter instead of vegetable oil.

Add 2 tablespoons of vital wheat gluten for a taller rise. Sprinkle sesame seeds on top before baking.

STEP-BY-STEP INSTRUCTIONS

1. First, dissolve yeast and a pinch of sugar in warm water. Let it sit for 5-10 minutes until foamy. Then, stir in remaining sugar, salt, and oil.
2. Gradually add flour, one cup at a time. Mix well after each addition. Knead the dough for 8-10 minutes until smooth and elastic.
3. Place dough in a greased bowl. Cover it with a clean towel. Let it rise in a warm place for 1 hour.
4. Punch down the dough. Divide it into two equal pieces. Shape each piece into a loaf.
5. Place loaves into greased 9×5 inch pans. Cover and let rise for 45 minutes. Preheat oven to 350°F.
6. Bake loaves for 30-35 minutes. Brush tops with melted butter immediately.
7. Once your dough has been kneaded to smooth perfection, it’s time to let it rise in a warm place. While you wait, consider trying a sweet treat like our Matcha Blondies White Chocolate to enjoy alongside your fresh bread.

PRO TIPS FOR SUCCESS

Use a thermometer for water temperature. Yeast dies in hot water. Knead until the dough passes the windowpane test. Let dough rise in a slightly warm oven. Cover dough with plastic wrap to prevent a skin. Check doneness with an instant-read thermometer.

The internal temperature should reach 190°F. Cool bread completely before slicing.

STORAGE & REHEATING TIPS

Store this white amish bread recipe in an airtight container at room temperature. It stays fresh for 3-4 days. Freeze loaves for up to 3 months.

Wrap tightly in plastic wrap and foil. Reheat slices in a toaster. Refresh a whole loaf in a 300°F oven for 10 minutes.

To keep your homemade Amish loaf fresh for days, store it in an airtight container at room temperature. For a delightful dessert pairing, check out these White Chocolate Rice Krispie Cakes that use similar simple ingredients.

WHAT TO SERVE WITH THIS RECIPE

Serve this white amish bread recipe with creamy butter and jam. It shines with hearty soups and stews. Pair it with a fresh garden salad.

Use it for classic Thanksgiving stuffing. Make amazing bread pudding with day-old loaf. Serve alongside pasta dishes. It’s perfect with a simple dinner of roasted chicken.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can. Use the same amount. Skip the proofing step. Mix it directly with the flour.

Why is my bread dense and not fluffy?

Your water likely was too hot. Or you didn’t knead enough. Or your yeast expired. Or you added too much flour.

Can I make this white amish bread recipe in a bread machine?

Absolutely. Use the dough cycle. Then shape and bake in the oven as directed.

How do I know when the dough has risen enough?

Do the poke test. Gently poke the dough with your finger. If the indentation stays, it’s ready.

Amish bread is a traditional soft white bread known for its simple ingredients and tender crumb. Its preparation is rooted in the yeast bread techniques common to Amish and Mennonite communities, where handmade loaves are a staple of daily life.

Nutrition Information (per serving)

Nutrient	Amount
Calories	150
Total Fat	3g
Saturated Fat	0.5g
Sodium	220mg
Total Carbohydrates	28g
Dietary Fiber	1g
Sugar	6g
Protein	4g