I remember the first time I made this gluten free cloud cake. My daughter’s birthday party was coming up, and a few guests had celiac disease. I worried they would miss out on a traditional birthday treat.
That morning, I mixed the eggs and sugar, watching the batter transform into a fluffy, airy dream. When I pulled it from the oven, it defied all logic. This gluten free cloud cake rose tall and proud.
It felt like eating a sweet, delicate cloud. Now, this delicious gluten-free cloud cake graces our table for every celebration. It’s light and completely irresistible. You will adore how simple this gf cloud cake truly is.
WHY YOU’LL LOVE THIS GLUTEN FREE CLOUD CAKE
This gluten free cloud cake uses simple ingredients. It requires no complicated techniques. The texture is unbelievably light.
Everyone loves it, even non-gluten-free eaters. You get a beautiful, tall cake without any flour. This gluten free cloud cake is naturally sweet and incredibly satisfying.
Print
gluten free cloud cake
- Total Time: 60 mins
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
This gluten free cloud cake is a light, airy, and naturally flourless dessert that rises tall and proud. Made with simple ingredients like eggs, sugar, and cornstarch, it’s perfect for celebrations and loved by everyone, including those without gluten sensitivities.
Ingredients
6 large eggs (separated)
¾ cup granulated sugar
¼ cup cornstarch (or potato starch)
1 teaspoon vanilla extract
½ teaspoon cream of tartar
Pinch of salt
Instructions
- Preheat oven to 350°F. Line bottom of a 9-inch springform pan with parchment paper. Do not grease sides
- In a clean, large bowl, beat egg whites with cream of tartar and salt until soft peaks form. Gradually add half the sugar, continue beating until stiff, glossy peaks form
- In a separate bowl, whisk egg yolks with remaining sugar and vanilla until thick and pale. Fold in cornstarch gently
- Take one-third of the egg whites and fold them into the yolk mixture carefully. Gently fold in remaining whites. Do not overmix. Pour batter into pa
- Bake for 35-40 minutes until top is golden brown. Invert pan immediately onto a cooling rack. Let cake cool completely upside dow
- Run a knife around edges to release. Serve as is or with fresh berries and whipped cream
Notes
Use a completely clean bowl for egg whites; any grease will ruin the cake.
Fold batter gently; do not stir.
Always let cake cool upside down to prevent deflating.
Store in an airtight container at room temperature for up to 2 days. Do not refrigerate.
For lemon flavor, add 1 teaspoon lemon zest; for chocolate, fold in 2 tablespoons unsweetened cocoa powder.
Arrowroot or potato starch can replace cornstarch.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 120 kcal
- Sugar: 15 g
- Sodium: 60 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 140 mg
Keywords: gluten free, cloud cake, flourless, birthday cake, celiac-friendly, cornstarch cake
INGREDIENTS YOU’LL NEED
For this perfect gluten free cloud cake, gather these pantry staples. Each one plays a crucial role.
| Ingredient | Amount |
|---|---|
| Eggs (large, separated) | 6 |
| Granulated sugar | ¾ cup |
| Cornstarch (or potato starch) | ¼ cup |
| Vanilla extract | 1 teaspoon |
| Cream of tartar | ½ teaspoon |
| Salt | Pinch |
SUBSTITUTIONS & VARIATIONS
Need a different starch? Use arrowroot powder instead of cornstarch. Your gluten free cloud cake will still turn out beautifully.
Want some lemon flavor? Add one teaspoon of lemon zest to the batter. For a chocolate version, fold in two tablespoons of unsweetened cocoa powder. You can also top this gluten free cloud cake with fresh berries and whipped cream.
For a gluten free cloud cake, arrowroot powder works as a perfect starch substitute. If you crave a savory gluten free treat, try Gluten Free Empanadas.
STEP-BY-STEP INSTRUCTIONS
Follow these simple steps for the best gluten free cloud cake.
Prepare your pan
Preheat your oven to 350°F. Line the bottom of a 9-inch springform pan with parchment paper. Do not grease the sides.
Whip the egg whites
In a clean, large bowl, beat the egg whites with cream of tartar and salt. Whip until soft peaks form. Gradually add half the sugar. Continue beating until stiff, glossy peaks form.
Make the yolk mixture
In a separate bowl, whisk egg yolks with remaining sugar and vanilla. Whisk until thick and pale. Fold in the cornstarch gently.
Combine mixtures
Take one-third of the egg whites. Fold them into the yolk mixture carefully. Gently fold in the remaining whites. Do not overmix. Pour the batter into the pan.
Bake the gluten free cloud cake
Bake for 35-40 minutes. The top should be golden brown. Invert the pan immediately onto a cooling rack. Let the gluten free cloud cake cool completely upside down.
PRO TIPS FOR SUCCESS
Use a completely clean bowl for egg whites. Any grease will ruin your gluten free cloud cake. Fold the batter gently.
Do not stir. Always let the cake cool upside down. This prevents it from deflating. Your gluten free cloud cake will stay tall and airy.
To keep your gluten free cloud cake tall and airy, use a clean, grease-free bowl for the egg whites. For another light starter, explore Gluten-Free Wonton Wrappers Dumplings.
STORAGE & REHEATING TIPS
Store your gluten free cloud cake in an airtight container at room temperature. It stays fresh for two days. Do not refrigerate it.
The cold air can make it tough. Simply enjoy it as is. No reheating is needed for this light gluten free cloud cake.
WHAT TO SERVE WITH THIS RECIPE
This gluten free cloud cake pairs beautifully with fresh fruit. Serve it with a dollop of vanilla ice cream or a drizzle of honey. It also works great alongside a cup of coffee or tea. For brunch, try it with a side of berries.
This gluten free cloud cake is wonderful with fresh berries or a drizzle of honey. For a warm, fruity companion, make Gluten Free Baked Apple Crisp.
FAQS
Why is my cloud cake deflating?
Your gluten free cloud cake might deflate if you open the oven door too early. Also, failing to invert it immediately can cause sinking. Always fold the batter gently.
Can I use a different starch?
Yes, absolutely. Potato starch or arrowroot starch works perfectly in this gluten free cloud cake. Just use the same amount.
Is this gluten free cloud cake really flourless?
Yes, it is. This gluten free cloud cake uses only cornstarch and eggs. There is zero flour in the recipe. It is naturally gluten-free.
Can I add flavorings?
Definitely. Add vanilla bean paste, almond extract, or citrus zest to your gluten free cloud cake. Fold in gently.
A gluten free cloud cake is a flourless dessert that relies on whipped egg whites for its light, airy texture. This technique is similar to that used in Angel food cake, where the structure comes from the egg foam alone.
NUTRITION INFORMATION (PER SERVING)
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Protein | 5g |
| Carbohydrates | 18g |
| Fat | 3g |
| Sugar | 15g |