I remember the first time I made this cloud cake recipe with cream cheese. My youngest had a school bake sale, and I wanted something special but not fussy. This delicate, airy cake came out perfectly.
It disappeared within minutes. Now, it’s our family’s go-to for celebrations and quiet weekends alike. You will love how this cloud cake recipe with cream cheese delivers a light, melt-in-your-mouth texture.
Every bite feels like a soft cloud. Trust me, this cloud cake recipe with cream cheese is a true keeper.
WHY YOU’LL LOVE THIS RECIPE
You will adore this cloud cake recipe with cream cheese because it’s incredibly simple. It uses everyday ingredients. The cream cheese adds a subtle tang and richness.
This cloud cake recipe with cream cheese bakes up tall and fluffy. It never feels heavy. You can whip it up in under an hour.
Kids and adults alike will ask for seconds. This cloud cake recipe with cream cheese is also wonderfully versatile. Serve it plain or with fresh fruit.
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cloud cake recipe with cream cheese
- Total Time: 50-55 mins
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A light and airy cake with cream cheese, perfect for celebrations or quiet weekends. It has a melt-in-your-mouth texture and subtle tang from cream cheese.
Ingredients
2 cups All-purpose flour
1 ½ cups Granulated sugar
2 teaspoons Baking powder
½ teaspoon Salt
8 ounces Full-fat cream cheese, softened
½ cup Unsalted butter, softened
3 large Eggs, room temperature
1 teaspoon Vanilla extract
¾ cup Buttermilk
Instructions
- Preheat oven to 350°F. Grease a 9-inch round pa
- Beat cream cheese and butter together until smooth. Gradually add sugar, creaming until light and fluffy
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract
- In a separate bowl, whisk together flour, baking powder, and salt
- Alternately add dry ingredients and buttermilk to the batter, beginning and ending with dry ingredients. Mix until just combined; do not overmix
- Pour batter into prepared pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clea
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely
Notes
Use room temperature ingredients for best texture.
For a citrus twist, add lemon zest to the batter.
Store leftovers in an airtight container in the refrigerator for up to 4 days. Bring to room temperature before serving.
Freeze the cake wrapped tightly in plastic wrap and foil for up to 3 months.
To reheat, warm slices in a 300°F oven for 5 minutes.
- Prep Time: 20 mins
- Cook Time: 30-35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 22 g
- Sodium: 290 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 95 mg
Keywords: cloud cake, cream cheese, bake sale, fluffy
INGREDIENTS YOU’LL NEED
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 ½ cups |
| Baking powder | 2 teaspoons |
| Salt | ½ teaspoon |
| Full-fat cream cheese, softened | 8 ounces |
| Unsalted butter, softened | ½ cup |
| Eggs, room temperature | 3 large |
| Vanilla extract | 1 teaspoon |
| Buttermilk | ¾ cup |
Substitutions & Variations
You can easily adapt this cloud cake recipe with cream cheese. Use low-fat cream cheese if needed. Replace buttermilk with regular milk mixed with 1 tablespoon lemon juice.
For a citrus twist, add lemon zest. This cloud cake recipe with cream cheese also works with gluten-free flour blend. Add a streusel topping for extra crunch.
Make it into cupcakes instead. Just reduce bake time.
For a gluten-free twist on this light and airy dessert, try our Gluten Free Cloud Cake, which offers the same delicate texture without the wheat.
Step-by-Step Instructions
- First, preheat oven to 350°F. Grease a 9-inch round pan. Second, beat cream cheese and butter until smooth.
- Add sugar gradually. Cream until light and fluffy. Third, add eggs one at a time.
- Then stir in vanilla. Fourth, whisk flour, baking powder, and salt together. Fifth, alternate adding dry ingredients and buttermilk to the batter.
- Mix until just combined. Sixth, pour batter into prepared pan. Bake for 30-35 minutes.
- A toothpick inserted should come out clean. Finally, cool the cake completely before serving.
Pro Tips for Success
- Always use room temperature ingredients. This cloud cake recipe with cream cheese requires soft cream cheese. Do not overmix the batter.
- Overmixing makes the cake dense. Gently fold ingredients. This ensures a light texture.
- Use a good quality vanilla extract. It enhances the flavor. Check your oven temperature with a thermometer.
- Every oven runs slightly different. Let the cake cool in the pan for 10 minutes. Then transfer to a wire rack.
If you’re following a low-carb lifestyle, check out our Keto Cloud Cake Recipe for a version that stays true to the fluffy, creamy essence while being keto-friendly.
Storage & Reheating Tips
Store leftovers in an airtight container. Refrigerate this cloud cake recipe with cream cheese for up to 4 days. The cream cheese keeps it moist.
Bring to room temperature before serving. You can freeze the cake for up to 3 months. Wrap tightly in plastic wrap and foil.
To reheat, warm slices in a 300°F oven for 5 minutes. This refreshes the texture nicely.
What to Serve With This Recipe
Serve this cloud cake recipe with cream cheese with fresh berries and whipped cream. A dusting of powdered sugar works beautifully. Pair it with coffee or tea.
For a dessert, add a dollop of chocolate ganache. You can also serve it with a simple berry compote. This cloud cake recipe with cream cheese is lovely on its own too.
For a unique presentation, consider baking individual portions as in our Caron Cloud Cakes recipe, which are perfect for elegant dessert servings.
FAQs
Can I use reduced-fat cream cheese for this cloud cake recipe with cream cheese?
Yes, you can. The cake may be slightly less tender but still delicious.
Why is my cloud cake recipe with cream cheese dense?
You likely overmixed the batter. Mix only until combined for a light crumb.
Can I double this cloud cake recipe with cream cheese?
Absolutely. Double all ingredients and bake in a 9×13 pan. Adjust time to 40-45 minutes.
Do I need to refrigerate this cloud cake recipe with cream cheese?
Yes, because of the cream cheese. Always store it in the refrigerator.
Can I use this cloud cake recipe with cream cheese for a layered cake?
Yes, it works perfectly. Make two batches and double the frosting.
Cloud cake is a light, airy dessert that resembles a soft cloud in texture. The addition of cream cheese lends a subtle tang and richness, similar to the techniques used in classic cheesecake.
Nutrition Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 310 |
| Fat | 15g |
| Carbohydrates | 40g |
| Protein | 6g |