There’s nothing quite like the chaos of a busy afternoon in my kitchen. The kids are running around, and I’m trying to keep everyone happy. Last summer, I decided to switch up my usual dessert routine.
I wanted something grown-up but still simple. That’s when I perfected this Cold Brew Tiramisu Recipe. It has all the rich, creamy layers of the classic Italian dessert, but with a deep, smooth coffee flavor from cold brew. Every time I serve this, my family asks for seconds.
This Cold Brew Tiramisu Recipe is a game-changer. It’s no-bake, which means no standing over a hot stove. Plus, it uses real cold brew instead of hot espresso.
The result is a dessert that tastes like your favorite coffee shop treat, but better. I made this for a neighborhood potluck, and everyone begged for the recipe. Trust me, once you try this Cold Brew Tiramisu Recipe, you’ll never go back to the regular version.
WHY YOU’LL LOVE THIS COLD BREW TIRAMISU RECIPE
- First, it’s incredibly easy. You don’t need any fancy equipment. Just mix, layer, and let it chill.
- Second, the cold brew flavor is smooth and not bitter, which even coffee skeptics enjoy.
- Finally, you can make it ahead of time. This Cold Brew Tiramisu Recipe is perfect for parties or a quiet weekend treat.
Cold Brew Tiramisu Recipe
- Total Time: 4 hours 20 mins (including chilling)
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A no-bake Cold Brew Tiramisu with rich, creamy layers and a smooth coffee flavor from cold brew instead of hot espresso. Perfect for parties or a quiet treat, this easy dessert can be made ahead and adapted with substitutions.
Ingredients
2 cups Strong cold brew coffee
16 oz Mascarpone cheese
1 cup Heavy cream
1/2 cup Powdered sugar
2 packages Ladyfinger cookies
2 tablespoons Cocoa powder (for dusting)
1 teaspoon Vanilla extract
Instructions
- Whisk together mascarpone, heavy cream, powdered sugar, and vanilla until smooth
- Pour cold brew into a shallow dish. Quickly dip each ladyfinger into the cold brew for about 2 seconds; do not soak
- Layer the dipped ladyfingers in a 9×13 dish. Cover with half of the cream mixture. Repeat with another layer of ladyfingers and the remaining cream
- Dust generously with cocoa powder
- Chill for at least 4 hours, preferably overnight
Notes
Use fresh cold brew for the best flavor.
Do not over-soak ladyfingers to avoid mushiness.
Let rest overnight for the deepest flavor.
Store covered in the fridge for up to 3 days. Freeze for up to 1 month; thaw overnight in refrigerator. Serve cold; do not reheat.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
- Sugar: 12 g
- Sodium: 70 mg (estimated)
- Fat: 22 g
- Saturated Fat: 13 g (estimated)
- Unsaturated Fat: 7 g (estimated)
- Trans Fat: 0 g (estimated)
- Carbohydrates: 19 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 85 mg (estimated)
Keywords: cold brew, tiramisu, no-bake, coffee dessert
INGREDIENTS YOU’LL NEED
| Ingredient | Amount |
|---|---|
| Strong cold brew coffee | 2 cups |
| Mascarpone cheese | 16 oz |
| Heavy cream | 1 cup |
| Powdered sugar | 1/2 cup |
| Ladyfinger cookies | 2 packages |
| Cocoa powder (for dusting) | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
SUBSTITUTIONS & VARIATIONS
You can swap mascarpone for cream cheese if needed. Use decaf cold brew for a caffeine-free version. For a dairy-free option, use coconut cream.
You can also add a pinch of cinnamon or nutmeg to the cream layer. This Cold Brew Tiramisu Recipe adapts easily to your pantry.
This Cold Brew Tiramisu Recipe is incredibly versatile. For another warm and comforting breakfast treat, explore the Amish Baked Oatmeal Recipe.
STEP-BY-STEP INSTRUCTIONS
First, whisk the mascarpone, heavy cream, powdered sugar, and vanilla together until smooth. Next, pour the cold brew into a shallow dish. Quickly dip each ladyfinger into the cold brew for about 2 seconds.
Do not soak them! Then, layer the dipped ladyfingers in a 9×13 dish. Cover with half of the cream mixture.
Repeat with another layer. Finally, dust generously with cocoa powder. Chill for at least 4 hours, but overnight is best. This Cold Brew Tiramisu Recipe sets perfectly after a long rest.
PRO TIPS FOR SUCCESS
Always use fresh cold brew for the best flavor. Do not over-soak the ladyfingers, or they will turn mushy. Let the tiramisu rest overnight for the deepest flavor. This Cold Brew Tiramisu Recipe relies on patience for perfect texture.
Allow the tiramisu to rest overnight for the deepest flavor. If you love rich, layered desserts, you’ll also enjoy the Texas Tornado Cake.
STORAGE & REHEATING TIPS
Store leftovers covered in the fridge for up to 3 days. You can freeze this Cold Brew Tiramisu Recipe for up to a month. Thaw it overnight in the refrigerator. Never reheat it; serve it cold for the best experience.
WHAT TO SERVE WITH THIS RECIPE
Pair this Cold Brew Tiramisu Recipe with a small glass of amaretto or an extra cup of hot coffee. It also goes well with fresh berries or a dollop of whipped cream. For a complete dessert board, add dark chocolate shavings alongside this Cold Brew Tiramisu Recipe.
Pair this Cold Brew Tiramisu Recipe with dark chocolate shavings for an elegant dessert board. For another sweet treat, try the Biscoff Spread Cookies.
FAQs
Can I use regular coffee instead of cold brew?
Yes, but you must cool it completely before dipping the ladyfingers. Cold brew gives this Cold Brew Tiramisu Recipe a smoother taste.
How long does this dessert need to set?
At least 4 hours. Overnight is best for this Cold Brew Tiramisu Recipe. The flavors meld beautifully with time.
Can I make this Cold Brew Tiramisu Recipe alcohol-free?
Absolutely. This recipe does not use alcohol. The cold brew alone provides the perfect flavor.
Cold brew coffee is made by steeping coffee grounds in cold water for an extended period, resulting in a smooth, less acidic concentrate. This method is ideal for desserts like tiramisu because it imparts a deep coffee flavor without bitterness.
Nutrition Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 290 |
| Total Fat | 22g |
| Carbohydrates | 19g |
| Protein | 5g |
| Sugar | 12g |